Malolactic Fermentation in Reds Wines – Best Explanation Ever

Winemaker Patrick Melley of Russian Hill Estate Winery  just answered this question of Malolactic Fermentation. And for wine beginners (or intermediates, like me), this doesn’t get any better. As one of our clients, I get to edit for the winery on occasion. This...

Castello di Meleto: Gaiole in Chianti – Tuscany, The Adventure Begins with a View From the Bluest Sky

[PHOTO: Antonia Caserta of Castello di Meleto. All other images in this story were taken by Jo Diaz.] Day 1 – Flew into Rome as a guest of both Castello di Meleto in Gaiole ~ In the Chianti Classico region of Tuscany and Colonnara Viticultori in Cupramontana ~...