Archive for the Tag 'Tuscan Menus'

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Pairing Tuscan Wines with Tuscan Cuisine ~ Day 1

GUEST: I was a guest at Castello di Meleto, in Gaiole (the Chianti Classico region of Tuscany), as orchestrated by Michael Yurch, of The Bluest Sky Group. When we, as Americans, think of Italian cuisine, pasta immediately comes to mind, right? In a word association game, I say Italian food, and most people respond with […]