Episode 4 – Kerry Damskey – Winemaking in Costa Rica
[PHOTO: Kerry Damskey’s image of the Costa Rica property.] Kerry Damskey is the proprietor of Terriors, Inc., which couldn’t be a more appropriate name for what he’s doing. From his Website declaration: With over 30 years experience, Kerry Damskey has created the first fully integrated and holistic wine consulting team in the wine business, applying […]
Are wines really seasonal or reasonable, while an equator separates all of it
We read titles like, “Spring into Summer with Great White Wines.” We do eat differently in differing seasons, but do our wine choices really vary, very much? When it’s time to think about wine choices, I don’t know about you but I think “food,” and then I think “wine,” and vice versa – wine and […]
Terroir, what’s the big deal?
If you ask anyone in France, “What’s terroir all about?” not only will that person tell you in words, but his hands… and even his entire body… will go into action. A word created by French vignerons, you can bet your bippy that it means something, and it’s worth writing about it for the uninitiated. […]
Terroir ~ The Petaluma Wind Gap
I’ve been privately doing a lot of reading and writing lately about Green Valley of the Russian River Valley. Something that’s been a bit elusive for me is actually grasping exactly where the Petaluma Wind Gap originates. Everyone writes about it, but knowing exactly where it comes in is not as well pinpointed. At least, […]
Wine Century Club ~ Port4lio Tasting Threw Me Over the Top
There’s nothing like a little importers’ tasting to throw someone like me, trying to taste 100 different varieties in a life time (to be certified by The Wine Century Club), instantly over the brink. That’s the gift the universe delivered to me. The Port4lio Tasting was in San Francisco at the Fort Mason Fire House, […]
