Archive for the Tag 'Santiago'


Part 2 of my exploring Sauvignon Blancs from Chile

Part 2 of my exploring Sauvignon Blancs from Chile… Chilean Sauvignon Blanc and Oysters are a natural wine pairing, I hear. I don’t know, because I’m allergic to shell fish, so I’ll depend on you folks to tell me how fabulous the flavors are. Go ahead… wax poetic in the comments. Casa Silva, 2012 cool […]


Chilean wine flavors are derived from the most unique of conditions + two delicious examples

Chile’s unique and varying terroir has distinct geographic barriers: the Atacama Desert to the north, the Andes Mountains to the east, the Patagonian ice fields to the south, and the Pacific Ocean to the west. Each defined geographic point makes Chile a truly unique agricultural haven for wine grape growing. As a singular wine grape […]