by Jo Diaz | Apr 21, 2014 | Importer, Imports, Organic, Wine
Jose and I, with our friends Sue Straight (Wine Wench) and Mindy Joyce (Sugar Fly Marketing), recently tasted 17 imported, organic wines. It’s always insightful, when the wines are from another countries. And this time, most especially, since they were all...
by Jo Diaz | Apr 14, 2014 | Santa Cruz, Wine
It doesn’t get much better than sitting with someone trained in terroir and viticulture, and Dr. Mark Greenspan, of Advanced Viticulture, is as good as it gets.
by Jo Diaz | Mar 10, 2014 | Wine, Wine Blogger, Wine Business, Wine Writer
This new position for Steve couldn’t have happened to a more deserving person… And, congratulations to KJ for recognizing that his talent will enrich all of their story lines. They simply made him that once-in-a-lifetime offer that he couldn’t refuse.
by Jo Diaz | Feb 26, 2014 | Wilfred Wong's Picks
Wilfred Wong, a respected wine judge and BevMo!’s Cellar Master, is a highly regarded colleague. His opinions matter a great deal. Please enjoy! Winery images have been borrowed from the respective wineries’ Web sites; for emphasis and their promotional use,...
by Jo Diaz | Feb 5, 2014 | Food & Wine, Restaurants, Wine
What makes a great one? People like Debbie Shu, my favorite restaurateur, is an example of why we adore the chefs whose foods deliver both sustenance and comfort. Add a great wine list to the restaurant’s mix and there’s nowhere else to go, when sustenance...
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