Archive for the Tag 'Rosa D’Oro'


Italian Cuisine (Buitoni) with an Italian Wine (Rosa D’Oro)

Buitoni Wild Mushroom Agnolotti with a fresh marinara sauce and the 2006 Rosa D’Oro Sangiovese Rosata: Bello! Yesterday I wrote about Rosa D’Oro wines, and – as luck would have it – I was able to taste that wine with a newly released pasta from Buitoni, Riserva… A company that’s been making fresh pasta available […]