Archive for the Tag 'Rick Bayless'

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Iron Horse Vineyards was at the official launch of the State Department’s Culinary Diplomacy Initiative

Joy Sterling, of Iron Horse Vineyards, was recently honored to be an invited guest of the official launch of the State Department’s Culinary Diplomacy Initiative. Announced by Ambassador Capricia Marshall, the U.S. Chief of Protocol from Washington D.C., this event was for the presentation of an American Chefs Corps, intended to elevate food, wine, and […]

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What is wine without food, what is food without wine… 2011 “Best of the Best Cookbook Recipes”

I’ll never forget getting my first Food & Wine magazine in the mail. I didn’t order it, but it just arrived. I read it and loved it. Then, another one came, and our American Express was automatically charged for a year’s subscription. This was a brilliant, albeit a bit risky, marketing move by American Express. […]