Archive for the Tag 'Pasta'

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Pinot, Pasta, and Parties, by Dee Dee and Paul Sorvino

From Spaghetti and Meat Balls, to their favorite veal stew, Pinot, Pasta, and Parties is a great primer on authentic Italian cuisine. Written by Dee Dee and Paul Sorvino, this is one Italian cookbook that belongs on anyone’s shelves, who love Italian foods. It’s filled with special dishes that we all know and love as […]

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Food and Wine Pairings with Cesari Amarone by Mario Menozzi ~ #IAMarone

I was offered an interview with Mario Menozzi, of Cesari Verona in Veronese, Italy, because I can’t attend any of their 80th Year Anniversary of celebrating. All of the events are happening in New York City, and it’s impossible for me to be there for any of them right now. HAPPENED: Uncle Jack’s Steakhouse Midtown ~ […]