by Jo Diaz | May 30, 2016 | Bordeaux, France, Millesima, Travel, Wine
Bordeaux, the pearl of Aquitaine… the fascination continues. Millesima
If I were to travel to Bordeaux, where is one place I would definitely want to visit, based on what I’ve now learned?
The Miroir d’eau (Water Mirror)
by Jo Diaz | Aug 26, 2015 | IMHO, Napa, Wine, Wine Appreciation, Wine Etiquette
Well, this was bound to happen, regardless of race, creed, or political party. The removal of Wine Train passengers brings a lot of issues to the forefront, from the side of someone on the other side of the bar. Let me digress for a second… When I was working in...
by Jo Diaz | Jul 16, 2012 | Food & Wine, Restaurants, Wine, Wine Business
Everybody seems to be talking about this, so let’s catch up. Story in the Drinks Business ~ “French cows fed wine to increase flavour.” The sub title reads: A number of farmers in the Languedoc have taken to feeding their cattle local red wine to...
by Jo Diaz | Jul 29, 2011 | Jo's World, Wine
My copy of Vineyard & Winery Management just arrived. Editor Tina Caputo wrote on Facebook that it’s her favorite cover ever. I can see why. Chad Johnson (left) and Cory Baunel (right) of Walla Walla’s Dusted Valley Vintners are having a good spit....
by Jo Diaz | Sep 16, 2010 | Alentejo, Flavors from the World of Wine, Food & Wine, Portugal, Vineyards, Wine, Wine Country, Winemaker, Winery
[All comments for today will count toward The Vintner’s Luck ~ A Give Away ~ You may enter once a day to increase your chances.] I wrote this article for the International Council of Reflexologists, Newsletter 2010. They are having their annual conference in Castro...
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