by Jo Diaz | Sep 26, 2018 | Fermenting change, Mendocino County, Wine, Wine Making, Wine tasting, Wine Writer
After having just visited with Fetzer Vineyards, to celebrate their Fiftieth Anniversary, the press release below does not surprise me in the least. I’ll be writing in greater details about my visit and their programs, in the near future. I want to let the...
by Jo Diaz | Jul 8, 2016 | Cabernet Sauvignon, Movie, Organic, Spain, Tempranillo, Wine
Einstein’s brain, upon examination, revealed that he had an extra-ordinary network of connections. For each memory, his patterns were like looking at the grid of a busy railroad yard. To really begin to gain info about wines, reading their unique stories, where...
by Jo Diaz | Jun 17, 2014 | Education, Organic, Wine, Wine Making
Véronique Raskin and I have embarked on a journey that has to do with organic wines. And, we really got things going…. That I know for sure. When I saw a link coming in from Italy, I knew that this is huge. Meanwhile, Véronique also knows that this is her moment...
by Jo Diaz | May 22, 2014 | Importer, Organic, Wine, Wine Business
Véronique’s secrets of Organic Wines continues to amaze me… A story that’s been a long time coming, and a story that a wine magazine with advertisers would never touch, this story has been incubating within Véronique Raskin’s psyche. Yesterday,...
by Jo Diaz | May 21, 2014 | France, Importer, Imports, Organic, Wine
Once upon a time (the 1970s), in a far off land (France), the idea and practice of organic farming began to take root and shape its history. According to the Organics Institute: “The modern organic movement began at the same time as industrialized agriculture....
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