Archive for the Tag 'Joe Freeman'

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December in Wine Country ~ Have a Look

[Paperwhite flowers are a typical December bloom. Photo by Jo Diaz.] The beginning of December – this season – has been beautiful weather wise and visually. I’m now in the Mayacamas Mountains, above the Alexander Valley floor. The views are spectacular… stunning, really. Perhaps this is why my devotion to blogging every day has waned […]

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Wine Ed 101 ~ Batonnage

Batonnage, the stirring of lees after fermentation, at The Rubin Family of Wines, is performed by winemakers Joe Freeman and Ed Morris in a new fan-dangled way. Batonnage is a great example of Wine Ed 101. It’s also important to note that assistant winemaker Ed Morris worked as a cooper for 11 years, prior to […]

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Art to enjoy with wine, by Liudas Guzas

My wine blog is my wine journal as a wine publicist. I don’t always write about the wine business, in the process. I’m a stream of consciousness kinda gal. As random as my blog appears to be, there’s one constant thread… My love of writing. And since I write about wine all day, sometimes I […]

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Associate Winemaker Ed Morris is moving through the ranks at The Rubin Family of Wines

I have the pleasure of working with Ed Morris [left] at The Rubin Family of Wines. This is the latest news: The Rubin Family of Wines is pleased to announce that Assistant Winemaker Ed Morris has been promoted to Associate Winemaker. Morris will continue to work in partnership with winemaker Joe Freeman, but at a […]

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Age is a beautiful thing ~ Most especially in wine

The concept that age is a beautiful thing doesn’t always play out well in our Western Culture. In one of my psyche classes, we learned that there are two cultures that make up the world; although, I would argue that I fit into a third one. It would be an evolving Melting Pot culture, which […]

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Pairing Fusion Food in the Vegan Kitchen with delicious wines

Pairing Fusion Food in the Vegan Kitchen recipes with some recently tasted wines was a great education for me. REMINDER from yesterday: Fusion Food in the Vegan Kitchen, published by Fair Winds and written by Joni Marie Newman, offers fresh ideas and flavor combinations for anyone, as it would for any vegan on the path […]