Archive for the Tag 'Fonseca'

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Perfect Pinots & Beaujolais Get the Bird ~ And the Post Poultry Party Will Rock with Porto

ABOUT THE BIG BIRD Years ago I realized that Pinot Noir and Beaujolais are the perfect Thanksgiving wines for really enjoying the big bird. It’s probably my French DNA that loves great these two so much… The earthy notes, the round, voluptuous flavors that fill my mouth, and send essences of rich, rip plums to […]

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Amphoras Place in the History of Winemaking, As Seen in Alentejo, Portugal

As I’ve earlier written, To Understand Portuguese Wines, One Must First Understand the People. This continues to be my mantra today, to which I would add the word “history” to what must also be understood. I can now say this, most especially after having spent 10 days in Portugal last fall with Delfim Costa of […]