by Jo Diaz | Nov 28, 2013 | Holiday, Wine
Happy Thanksgiving … May you and yours have a lovely day filled with all the riches that life can afford. I appreciate you, thanks for being here.
by Jo Diaz | Feb 24, 2012 | Jo's World, Juicy Tale, Wine
Remember “Hey, you, get off of my cloud!” Or, the Little Red Hen story…. When the bread was finished, the tired little red hen asked her friends, “Who will help me eat the bread?” “I will,” barked the lazy dog. “I...
by Jo Diaz | Oct 24, 2011 | Books, Food & Wine, Wine
I’ll never forget getting my first Food & Wine magazine in the mail. I didn’t order it, but it just arrived. I read it and loved it. Then, another one came, and our American Express was automatically charged for a year’s subscription. This was a...
by Jo Diaz | Aug 12, 2010 | Food & Wine, Wine, Wine Making
Image via Wikipedia I’m sitting here, sipping on a very expensive Chardonnay; lots of oak, 100 percent ML. It’s considered one of the best. Malolactic fermentation simplified: A + B = C Acid + Bacteria = Cream. The Acid is Malic, the same one found in...
by Jo Diaz | May 28, 2010 | Alentejo, Books, Culture, Event, Food & Wine, Portugal, Wine
FREE Tickets to Wine, Women & Shoes (just comment and click here for further details). Well, I did for 10 successful days, but it wasn’t always simple. This image was taken at Porto de Santa Maria, on Guincho Road. It’s located on the Atlantic Ocean,...
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