As a veteran of the wine business, I’ve seen trends come and go, and Zin still seems hold its own. While Zin’s greatest stronghold remains in Northern California, there remains a global love for the varietal among those who love wine. My attendance at the ZAP Trade Tasting on Thursday, January 22nd at Rock Wall Winery confirmed that. — Wilfred Wong
When I first started tasting wines in the 1970’s, one of my favorites was the Charles Krug Chenin Blanc. Now way defunct, that wine at its best was simply pretty as can be. Fresh and full of fruit, this was one of my first introductions to the world of fine wines.
With hundreds of brands in the marketplace and everyone writing about the next great wine, the old guys get passed over like stale white bread on a fishing pier; the only interested folks are birds searching for food. Here are three known entities that are consistent and pretty fine.