Archive for the ‘Winery’ Category

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I’m so old that… Boutique Winery Just Doesn’t Cut It

I remember poodle skirts, bouffant hair, cotton candy, putrid pink, heavy perfume, and it all came under the word “boutique.” That word – boutique – is now fingernails screeching down a blackboard, so when you call your winery a “boutique” winery… Artisan, it’s so sophisticated… It lets the listener know that you take yourself craft […]

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Beaujolais News from Georges Dubœuf ~ Beautiful Grapes and Magnificent Vines

I’ve had communications with Georges Dubœuf’s wine company. I’ve had a very insightful phone interview with Franck. For two years in a row, I received a bottle of their Celebration of Beaujolais Day — Beaujolais Nouveau — each year with a very festive, very fun tie to celebrate. They’re so cool.  Quintessential is their exclusive US […]

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When a Winemaker Writes Poetic Literature ~ Carpe Noctem

[PHOTO: from Eric Eide, Diaz Communications wine client] As a wine publicist, there are many times when writing technical data introductions are required. Winemakers, after all, have little time to be crafting their own messages. In some instances, however, someone who uses his or her right brain (creative side) is as natural as using her […]

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Calling all Stags Leap District Cabernet Collectors ~ Load In Your Wine Cellar with Luxury Wines

Once upon a time, I was in Florida in a brand new 8,000 square foot home. Taken to the gorgeous new wine cellar, I thought, what a great place to expand one’s horizons. Mr. Sarasota, this one’s for you! A walk on the “special AVA side” always takes me to the Stags Leap District AVA. […]

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The Vineyard Economic Symposium ~ Half a Day’s Worth and I Was Running to My Computer

This is a wine blog, not a trade magazine, so my take of Wine Business Monthly’s ~  Vineyard Economic Symposium ~ is really that of being a fly on the wall, not to get the best investment strategy. The room  was full of economists, not my average American wine clients or audience. I had to really shift my thinking […]

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Stags Leap District ‘Vineyard to Vintner’ Annual Event Wrap-Up

For the past few years, I’ve really looked forward to attending the Stags Leap District ‘Vineyard to Vintner’ annual event . It’s really well planned, executed, and always rewarding for everyone in the process… a day really well spent in Napa Valley. This year of 2018 was no exception. BACKGROUND PRESS RELEASE: Each year, member […]

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Limerick Lane Offers History in a Glass and Depth in Structure

Given to me by Jake Bilbro of Limerick Lane Wines… owner, winemaker… to enjoy, and wanted my opinion. PREFACE: THE HEART OF THE DEAL ~ THE WINERY: info is coming from the company’s own statements I can’t make up their history Nor am I to try THE SCIENCE OF THE DEAL ~ WINEMAKING THE SOUL […]

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TOP 10 US Wineries Whose Vineyards Present an Extraordinary Biological Diversity in 2017

Biome Makers is an AgTech bioinformatics startup, which specializes in identifying and understanding the microbiome. They provide comprehensive analysis of agricultural and industrial processes. And, Biome Makers uses the power of DNA sequencing to provide detailed insight and recommendations, which allows their clients to improve the output of their fields and the quality of their […]

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You have chosen to do what you do. I hope it is not just for free product.

I think by this point you know it’s not for free products, but you still may not know WHY.

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Petite Sirah – The State of the State, with Matt Moye of Vincent Arroyo

Here’s some Petite Sriah insight from Mathew (Matt) Moye of Vincent Arroyo: With Napa Valley Cabernet Sauvignon commanding an AVERAGE of $7,500 per ton, how can I put out a $40.00/per bottle Cabernet? How many people are buying $70.00+ Cabs? How did we get this expensive so fast? Is this sustainable? We’ve jumped almost $2,000 […]