Archive for the ‘Winemaking’ Category

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Addressing Racism in Wine ~ From a Unique Perspective

Let’s just say, I have stories I can tell and some I can’t. It would rock the wine world with disclosures. So, yes, from a personal perspective it exists. I have a blended marriage, I married the love and light of my life, who also happens to be Puerto Rican. Our love is quite private, […]

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Lucas & Lewellen Sustainably Crafted is Just So Fine ~ An Interview with Mike Lewellen

Lucas & Lewellen sustainably crafted is just so fine is not an overstatement, it’s what I’ve experienced and happy to write about it. First, I got the wine. Next, I tasted it, and found it to be really lovely. The elements of femininity really shined through. Then I discovered Lucas & Lewellen has a female […]

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Episode 3 – Kerry Damskey – Winemaking in Bulgaria And China

In Episode 3, Kerry Damskey talks about his origin of wanderlust. Then he’s off to Bulgaria, seguing into China, before the French were even there. This is followed by being in ancient Israel, and then gives us a blink of Costa Rica at 25,000 meters (15.53428 miles) above sea level. It’s a fast five minutes […]

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Episode 2 ~ Kerry Damskey Talks About Making Wine in India

From a time of great success, in his 40’s, Kerry Damskey hit his own personal ceiling goals, as a winemaker and then as a consultant. For some, it’s called a mid-life crisis. For others, it’s a time to further bloom, and that what happens next. (Consider, Robert Mondavi started Robert Mondavi in his 50s, for […]

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Who is that Global Winemaker Kerry Damskey? ~ Episode 1

Meeting Kerry Damskey, in this quick video series, begins the process of peeling away successful layers of what it takes to become an international, winemaking star, who’s successfully accomplished this particular pursuit. It is a calling, and it’s quite unique, with the people involved being very much adaptable. While using both sides of their brains […]

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When Bordeaux Goes Organic ~ LE CHÂTEAU DE FRANCE is a classic example of how and why

I received an Email from Château de France, an 18th century Château, located in the Pessac-Leognan region of Graves. It’s part of the Union of Grand Crus of Bordeaux, and the email was an update regarding their vineyards and winery. This chateau is now working toward the demands of its worldwide consumers, who are wanting […]

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Malolactic Fermentation in Reds Wines – Best Explanation Ever

Winemaker Patrick Melley of Russian Hill Estate Winery  just answered this question of Malolactic Fermentation. And for wine beginners (or intermediates, like me), this doesn’t get any better. As one of our clients, I get to edit for the winery on occasion. This was one of those times, but only on the technical business writing […]

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Winter Wonderland Whites: Think Wine, Regionality, Food, and Umani Ronchi Vellodoro Pecorino

This intro is for five wines tasted in a series. If you want to just skip to the wine, scroll down for ” Umani Ronchi Vellodoro Pecorino.” Winter white wines are so scrumptious, with not only dense foods, but also with lighter foods. I don’t think of them so much as seasonal, anymore; i.e., “I […]

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Winter Wonderland Whites: Think Wine, Regionality, Food, and Domaine Matrot Bourgogne Blanc

Winter white wines are so scrumptious, with not only dense foods, but also with lighter foods. I don’t think of them so much as seasonal, anymore; i.e., “I only drink red wines in winter and white wines in summer.”  That’s as passé as “one can’t wear white after Labor Day.” (Although, my mother is still […]

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2019 HARVEST AT MAISON BRUNO PAILLARD

[All images in this blog posting are the property of Bruno Paillard. Please do not copy..] If you’ve missed the latest harvest results for Champagne this year, I’m going to share it with you. Having been in France this past August, I can only imagine the struggles that they felt (extreme heat and grapes of […]