Archive for the ‘Winemaking’ Category

0

Castello di Meleto: Gaiole in Chianti – Tuscany, The Adventure Begins with a View From the Bluest Sky

[PHOTO: Antonia Caserta of Castello di Meleto. All other images in this story were taken by Jo Diaz] Day 1 – Flew into Rome as a guest of both Castello di Meleto in Gaiole ~ In the Chianti Classico region of Tuscany and Colonnara Viticultori in Cupramontana ~ In the Castelli di Jesi region of Le Marche […]

0

Beaujolais News from Georges Dubœuf ~ Beautiful Grapes and Magnificent Vines

I’ve had communications with Georges Dubœuf’s wine company. I’ve had a very insightful phone interview with Franck. For two years in a row, I received a bottle of their Celebration of Beaujolais Day — Beaujolais Nouveau — each year with a very festive, very fun tie to celebrate. They’re so cool.  Quintessential is their exclusive US […]

0

When a Winemaker Writes Poetic Literature ~ Carpe Noctem

[PHOTO: from Eric Eide, Diaz Communications wine client] As a wine publicist, there are many times when writing technical data introductions are required. Winemakers, after all, have little time to be crafting their own messages. In some instances, however, someone who uses his or her right brain (creative side) is as natural as using her […]

0

Limerick Lane Offers History in a Glass and Depth in Structure

Given to me by Jake Bilbro of Limerick Lane Wines… owner, winemaker… to enjoy, and wanted my opinion. PREFACE: THE HEART OF THE DEAL ~ THE WINERY: info is coming from the company’s own statements I can’t make up their history Nor am I to try THE SCIENCE OF THE DEAL ~ WINEMAKING THE SOUL […]

0

Fundamentals of Modern Wine Chemistry: March 8-9, 2018

The course is taught in an interactive format in which questions and comments are welcomed and real world dilemmas are explored. Feel free to bring any wine you would like to share. Participants must be 21 years of age or older.

2

Petite Sirah – The State of the State, with Matt Moye of Vincent Arroyo

Here’s some Petite Sriah insight from Mathew (Matt) Moye of Vincent Arroyo: With Napa Valley Cabernet Sauvignon commanding an AVERAGE of $7,500 per ton, how can I put out a $40.00/per bottle Cabernet? How many people are buying $70.00+ Cabs? How did we get this expensive so fast? Is this sustainable? We’ve jumped almost $2,000 […]

6

Update on Ronn Wiegand of Restaurant Wine ~ Inquiring Minds Want to Know

For those of you who might be missing Ronn Wiegand of Restaurant Wines, let’s catch up. From Ronn: “I’ve been returning to California to taste 2-3 times every year since 2011, and each of my visits lasts a full four weeks or more (so at least two months a year in California tastings). This means […]

0

The Winemakers of Paso Robles ~ THE BOOK

DISCLAIMER: Wine-Blog is a journal of my PR wine activities and learnings. 1) I occasionally write stories about wine clients, but don’t charge them for that time. 2) All wine reviews originate from free samples, sent by PR people representing the brands. 3) Images are mostly mine, some are purchased, a few rare ones are […]

0

Pedroncelli Winery, Geyserville California, Celebrates 90 Year Anniversary

When I began to read about the Pedroncelli Winery’s celebrations for their 90 year anniversary, I was thrown back in time, remembering when I first came to meet Julie Pedroncelli. It was in the early 90s, and I had begun Cat O’Wine Tales. (I was out photographing, for what would become a feature story in […]

0

Wine of the Week ~ 2016 Santa Julia Tintillo, Mendoza Argentina

What a delicious wine blend of Malbec and Bonarda is this 2016 Santa Julia Tintillo. But then you might ask, “Isn’t a lot of Malbec wine coming from Argentina?” To which I’d say, “Sure, but how many of them are also blended with Bonarda?” For the most part, gotcha, because you hear “Malbec” and not […]