Archive for the ‘Winemaker’ Category

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When Bordeaux Goes Organic ~ LE CHÂTEAU DE FRANCE is a classic example of how and why

I received an Email from Château de France, an 18th century Château, located in the Pessac-Leognan region of Graves. It’s part of the Union of Grand Crus of Bordeaux, and the email was an update regarding their vineyards and winery. This chateau is now working toward the demands of its worldwide consumers, who are wanting […]

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Malolactic Fermentation in Reds Wines – Best Explanation Ever

Winemaker Patrick Melley of Russian Hill Estate Winery  just answered this question of Malolactic Fermentation. And for wine beginners (or intermediates, like me), this doesn’t get any better. As one of our clients, I get to edit for the winery on occasion. This was one of those times, but only on the technical business writing […]

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Winter Wonderland Whites: Think Wine, Regionality, Food, and Umani Ronchi Vellodoro Pecorino

This intro is for five wines tasted in a series. If you want to just skip to the wine, scroll down for ” Umani Ronchi Vellodoro Pecorino.” Winter white wines are so scrumptious, with not only dense foods, but also with lighter foods. I don’t think of them so much as seasonal, anymore; i.e., “I […]

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Winter Wonderland Whites: Think Wine, Regionality, Food, and Famille Perrin Côtes du Rhône Blanc

This intro is for five wines tasted in a series. If you want to just skip to the wine, scroll down for “Famille Perrin Côtes du Rhône Blanc.” Winter white wines are so scrumptious, with not only dense foods, but also with lighter foods. I don’t think of them so much as seasonal, anymore; i.e., […]

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When enjoying a Glass of Wine from Provence Involves a History Lesson of the Middle Ages

When visiting a winery, to capture its heart and soul – as is my custom – it’s helpful if I know very little about it, going into the discoveries. I don’t want to rewrite anything, except actual factuals… And then, what I see it in nuances: what I feel from its aura, what touches my […]

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Charles Krug Winery ~ An American Dynasty of the Best Kind

When I first came to California, I had solid PR credentials. With 11 years in WBLM radio broadcasting as their publicist, I knew all about radio broadcasting and not only creating, but also keeping their public file. What I didn’t have was the slightest knowledge about wine. Still, I was ready to take it on. […]

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Beaujolais 101 ~ Your Primer Through the Lens of Les Vins Georges Duboeuf

PHOTO: Taken in the Beaujolais region of France, at the Georges Duboeuf’s Chateau, in Romaneche-Thorins, France. Georges Duboeuf is the highly regarded founder of Les Vins Georges Duboeuf. These are all of my own images from my trip to Beaujolais, with the exception of Wine Folly’s map. Beaujolais 101 ~ A TOP TEN Primer Pronounced: […]

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Carneros Wine Alliance Annual Spring Barrel Tasting ~ 2019

Who can define a regional American Viticultural Area (AVA) better: The collective marketing decisions from a gaggle of people, and a Webmaster who simply needs content? Or, the historian who did the research and development?   I always begin my searches with the organizations. In this case, it’s the Carneros Wine Alliance and the Sonoma […]

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LuxeSF has announced it’s Rising Wine Star Award recipients

LuxeSF, formerly the Luxury Marketing Council of San Francisco, has announced its Rising Wine Stars Award recipients for 2019. The ceremony was held during their Seventh Annual Wineries Boot Camp, at the Lincoln Theater in Yountville. This was in the presence of over 300 wine industry marketing, sales and hospitality influentials, representing more than 100 […]

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When It’s Traditional and It’s in Tuscany ~ Day 2

I was the guest of Castello di Meleto in Gaiole ~ In the Chianti Classico region of Tuscany. Hosted by Antonia Caserta (sales manager), their winemaker Matteo Menicacci, and their agronomist Giovanni Maria Farina. Antonia translated, and I was also in the company of Michael Yurch (Bluest Sky Group) and Michael Apstein from Apstein On […]