Archive for the ‘Wine Travel’ Category

2

When you leave part of your heart in France ~ Château Sainte-Béatrice is partly responsible

What a charming little village Lorgues is, located in the Côtes de Provence region of France. This area bespoke France to me. It’s a region rich in viticultural history; and, is actually known to be the birth of Mediterranean wine grape growing. (From the Mediterranean Sea, the Romans entered France coming into this region.) Provence […]

0

Meet Daniel (Danny) Mangin ~ A Wine Writer for Fodor’s Travel Destinations and Guides

With Fodor’s Travel Guides, we can explore world regions from the eyes, ears, and penmanship of regional writers. Many of our own decisions are based on the reviews in print and online, about these fabulous and global places of interest. USA Europe Africa and Middle East Asia Australia and The Pacific Canada Caribbean Mexico and […]

1

Episode 3 – Kerry Damskey – Winemaking in Bulgaria And China

In Episode 3, Kerry Damskey talks about his origin of wanderlust. Then he’s off to Bulgaria, seguing into China, before the French were even there. This is followed by being in ancient Israel, and then gives us a blink of Costa Rica at 25,000 meters (15.53428 miles) above sea level. It’s a fast five minutes […]

0

Episode 2 ~ Kerry Damskey Talks About Making Wine in India

From a time of great success, in his 40’s, Kerry Damskey hit his own personal ceiling goals, as a winemaker and then as a consultant. For some, it’s called a mid-life crisis. For others, it’s a time to further bloom, and that what happens next. (Consider, Robert Mondavi started Robert Mondavi in his 50s, for […]

2

Who is that Global Winemaker Kerry Damskey? ~ Episode 1

Meeting Kerry Damskey, in this quick video series, begins the process of peeling away successful layers of what it takes to become an international, winemaking star, who’s successfully accomplished this particular pursuit. It is a calling, and it’s quite unique, with the people involved being very much adaptable. While using both sides of their brains […]

0

Complicated Situation in the American Wine Market, by Michael Yurch of The Bluest Sky Group

Wine marketer Michael (Mick) Yurch, of The Bluest Sky Group, has shared the following with me, in his circle of friends and colleagues. It’s a fascinating reading, from someone with international relationships in wine. It’s Mick’s job to prepare wine brands for the United States market. He’s been doing this since leaving his career, as […]

0

Touring a Chateau, Don’tcha Know, Inside and Out ~ Château des Capitans Juliénas of Beaujolais

In an effort to pay homage to all of the wineries and vineyards visited last July in France, I continue with my experiences, as a guest of both Les Vins Georges Duboeuf and Château Roubine. This story started in Northern Beaujolais, scheduled by Georges Duboeuf. The black and mustard-yellow, decorative roof (in this photo) is […]

0

What I learned about Santa Barbara County, is what I learned from Sideways. Now it’s from Lucas & Lewellen

Today, I have the pleasure of exploring one of their wineries, which also has vineyards: Lucas & Lewellen Vineyards. I received a great sampling of their wines; and, through these flavors, I can now begin to understand Santa Barbara’s American Viticultural Area (AVA) a bit more. Remember Sideways? Quoting wine writer Allison Levine of Please […]

0

In the Days of Wine Social Responsibility ~ Do You Need Travel Insurance, Especially for Abroad?

When I read an email to me, I had to stop and take a serious pause. Shannon O’Keefe with Consumers Advocate — we do our best to take complicated subjects and make them understandable. I just found [one of] your [wine] article[s] while dreaming of far, distant, and magical wine flights for my wife and […]

0

Winter Wonderland Whites: Think Wine, Regionality, Food, and Umani Ronchi Vellodoro Pecorino

This intro is for five wines tasted in a series. If you want to just skip to the wine, scroll down for ” Umani Ronchi Vellodoro Pecorino.” Winter white wines are so scrumptious, with not only dense foods, but also with lighter foods. I don’t think of them so much as seasonal, anymore; i.e., “I […]