Foppiano: Before, During, After, and Today ~ Mastering the World of Wine

Foppiano: Before, During, After, and Today ~ Mastering the World of Wine

She said, “If anyone can write about Foppiano Vineyards, Jo, you can.” This was said to me by my friend Lorraine Raguseo, who’s now part of their team through Quintessential Wines. And, she’s right. At this point in time, besides the family, I...
Robert (Bob) Pepi: Series Devoted to Decades in Wine, Including Roots with Steve Kreps

Robert (Bob) Pepi: Series Devoted to Decades in Wine, Including Roots with Steve Kreps

SIGNIFICANT ROOTS Reshaping one’s life is very empowering. Travel does it to us. As you know, America is such a melting pot, and having that opportunity to visit one’s native DNA land is very special. [Native Americans were the first people to migrate...

Lucas & Lewellen Sustainably Crafted is Just So Fine ~ An Interview with Mike Lewellen

Lucas & Lewellen sustainably crafted is just so fine is not an overstatement, it’s what I’ve experienced and happy to write about it. First, I got the wine. Next, I tasted it, and found it to be really lovely. The elements of femininity really shined...

Winter Wonderland Whites: Think Wine, Regionality, Food, and Famille Perrin Côtes du Rhône Blanc

This intro is for five wines tasted in a series. If you want to just skip to the wine, scroll down for “Famille Perrin Côtes du Rhône Blanc.” Winter white wines are so scrumptious, with not only dense foods, but also with lighter foods. I don’t think...