Lucas & Lewellen Sustainably Crafted is Just So Fine ~ An Interview with Mike Lewellen

Lucas & Lewellen sustainably crafted is just so fine is not an overstatement, it’s what I’ve experienced and happy to write about it. First, I got the wine. Next, I tasted it, and found it to be really lovely. The elements of femininity really shined...

Episode 2 ~ Kerry Damskey Talks About Making Wine in India

From a time of great success, in his 40’s, Kerry Damskey hit his own personal ceiling goals, as a winemaker and then as a consultant. For some, it’s called a mid-life crisis. For others, it’s a time to further bloom, and that what happens next....

Malolactic Fermentation in Reds Wines – Best Explanation Ever

Winemaker Patrick Melley of Russian Hill Estate Winery  just answered this question of Malolactic Fermentation. And for wine beginners (or intermediates, like me), this doesn’t get any better. As one of our clients, I get to edit for the winery on occasion. This...