Archive for the ‘Wine Making’ Category

0

Beaujolais News from Georges Dubœuf ~ Beautiful Grapes and Magnificent Vines

I’ve had communications with Georges Dubœuf’s wine company. I’ve had a very insightful phone interview with Franck. For two years in a row, I received a bottle of their Celebration of Beaujolais Day — Beaujolais Nouveau — each year with a very festive, very fun tie to celebrate. They’re so cool.  Quintessential is their exclusive US […]

0

Fetzer Vineyards Honored with “Changemaker” Distinction from B Lab for Increased Impact in Sustainability

After having just visited with Fetzer Vineyards, to celebrate their Fiftieth Anniversary, the press release below does not surprise me in the least. I’ll be writing in greater details about my visit and their programs, in the near future. I want to let the following information stand on its own merit, before I even begin […]

0

Wine of the Week ~ 2016 Santa Julia Tintillo, Mendoza Argentina

What a delicious wine blend of Malbec and Bonarda is this 2016 Santa Julia Tintillo. But then you might ask, “Isn’t a lot of Malbec wine coming from Argentina?” To which I’d say, “Sure, but how many of them are also blended with Bonarda?” For the most part, gotcha, because you hear “Malbec” and not […]

0

How Can We Require Mandatory Reading ~ A Perfect Score

A Perfect Score The Art, Soul, and Business of a 21st-Century Winery Craig and Katheryn Hall ~Hall Wines The world of wine is a fabulous world. It’s down home, gutsy, and warm. As I pack up my wine library, getting ready to ship it to another world with us, I pick up magazines that I’ve […]

0

Wine of the Week ~ 2015 Pinot Grigio Peter Zemmer

A crisp, clean, Pinot Grigio machine that’s an instant winner. Need a little chill after working in the garden, like I just did? This will straighten out all of the kinks and give you extreme satisfaction as you look over your latest seasonal developments. Moments like this put the moments into memorable… 2015 Pinot Grigio […]

4

A Lesson in Old World and New World Wines

Some believe that winemakers have a sense of their wines and sommeliers have a sense of their place. Let’s explore that through wines that I tasted side by side with a group of wine pros with Old World and New World comparatives. Old World ~ Primitivo 2008 Primitivo Rosso IGT Puglia ~ With the high […]

2

There’s something so visceral about a new client ~ Aberrant Cellars

Aberrant Cellars, a Willamette Valley wine producer… Hello Pinot Noir and Pursuing the Profound ab·er·rant ˈabərənt,əˈberənt/ adjective: aberrant departing from an accepted standard. Biology diverging from the normal type. This was the birth of Aberrant Cellars… This is brand is a combination of old world, new world, and some modern attitude. From his Website: Introducing: […]

1

Bordeaux and the rest of us are silently weeping for Denis and May-Britt Malbec

This blog story began on Thursday, April 14, 2016. I titled it: Bordeaux, You Can Bank On It, Partie Quatre. At the time, I had no idea that this story was about to take a very sharp 180 degree turn. [Denis and May-Britt Malbec at a reception for Respite Wines in Geyserville a few years […]

2

The class of Jennifer Wall, winemaker for Barefoot Wines

Very uptown, that’s Ms. Jennifer Wall. And so are the companies for which she’s worked. I first met Jennifer in one of my transitions: from my working at Belvedere Winery, as Belvedere’s communications coordinator and district sales position. I was at a crossroads; did I want to continue with communications, or did I want to […]

2

Adega Coop de Redondo in the Alentejo Region of Portugal

If you get a chance, you’ll be doing yourself a tremendous favor, when you discover the Wines of Portugal. As my host, Enoforum Wines introduced me to winemaker Pedro Hipólito of Adega Coop de Redondo (established in 1956). Based in the town of Redondo, in Portugal’s Alentejo district, this is a municipality of the Évora […]