Archive for the ‘Wine Ed’ Category

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The Show Must Go On ~ VINEYARD ECONOMICS SYMPOSIUM – ONLINE WEBCAST

Today, adaptability has never been more important. Because we all have no idea when the pandemic will just be a memory, we must all think about how our events are going to happen in the future. As I was listening to a story about how third world countries are struggling with this pandemic, I realized […]

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Complicated Situation in the American Wine Market, by Michael Yurch of The Bluest Sky Group

Wine marketer Michael (Mick) Yurch, of The Bluest Sky Group, has shared the following with me, in his circle of friends and colleagues. It’s a fascinating reading, from someone with international relationships in wine. It’s Mick’s job to prepare wine brands for the United States market. He’s been doing this since leaving his career, as […]

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Touring a Chateau, Don’tcha Know, Inside and Out ~ Château des Capitans Juliénas of Beaujolais

In an effort to pay homage to all of the wineries and vineyards visited last July in France, I continue with my experiences, as a guest of both Les Vins Georges Duboeuf and Château Roubine. This story started in Northern Beaujolais, scheduled by Georges Duboeuf. The black and mustard-yellow, decorative roof (in this photo) is […]

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Vineyard Economic Symposium Helps Us To Adjust

Near and dear to my heart, since I’m near – and so are the deer – in my back yard… the California wildfires of 2017 and 2019. When I looked out our glass back door, this is what I saw. Although this is a purchased image, my sight was a bit worse and a lot […]

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Just Released Second Season of Wine Masters: ITALY

For anyone studying wine for any accreditation in the world of wine, this would be money well spent. I don’t represent this company, but I do appreciate what they’ve produced, so I’m sharing. If you can’t get to any these places, you’ll feel like you were there, learning first hand, from reliable sources. It’s now […]

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Malolactic Fermentation in Reds Wines – Best Explanation Ever

Winemaker Patrick Melley of Russian Hill Estate Winery  just answered this question of Malolactic Fermentation. And for wine beginners (or intermediates, like me), this doesn’t get any better. As one of our clients, I get to edit for the winery on occasion. This was one of those times, but only on the technical business writing […]