Archive for the ‘Wine Culture’ Category

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Why Beaujolais Nouveau? ~ History Holds the Answers

[PHOTO: Denis Lapaler, winemaker for Les Vins Georges Duboeuf] Le beaujolais nouveau est arrive! Beaujolais had always made a vin de l’année, to celebrate the end of the harvest. Until World War II, it was only for local consumption. Today, it’s become a worldwide phenomenon, due to some important actions taken by the Georges Duboeuf […]

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Normal Winery Merger and Acquisition Market in This Last Quarter of 2019

I don’t usually report on real estate in the wine industry. I’ve just watched – for nearly 30 years – so many wineries changing hands, fading into the sunset, changing the name due to notoriety, the failings of venture capitalism, no legacy planning, etc.. It really is the game of Monopoly, with each county having […]

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Emily Martin Communications Announces its First Pinots & Plaid Event

Hoping to make this an annual event, Emily Martin has announces her first “Pinots & Plaid.” I know my tartan, do you? I also know a few things about Pinot, and I can combine that with a kilt any day of the week. I’m a happy Scottish camper, with DNA from the MacQuarrie Clan! MacQuarrie […]

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Beaujolais 101 ~ Your Primer Through the Lens of Les Vins Georges Duboeuf

PHOTO: Taken in the Beaujolais region of France, at the Georges Duboeuf’s Chateau, in Romaneche-Thorins, France. Georges Duboeuf is the highly regarded founder of Les Vins Georges Duboeuf. These are all of my own images from my trip to Beaujolais, with the exception of Wine Folly’s map. Beaujolais 101 ~ A TOP TEN Primer Pronounced: […]

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When Dark & Delicious Returns as the Petite Masters at Copia

Who: PS I Love You What: Masters of Petite: Petite Sirah Panel, Tasting, & Walk-Around Reception When: Sunday, July 14, on Bastille Day, 1:00 – 4:00 p.m. Where: Copia, Napa Valley Why: Celebrating our French Love Child Petite Sirah’s Heritage While the carefree days of Dark & Delicious are now but a drifting memory, there’s […]

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Are wines really seasonal or reasonable, while an equator separates all of it

We read titles like, “Spring into Summer with Great White Wines.” We do eat differently in differing seasons, but do our wine choices really vary, very much? When it’s time to think about wine choices, I don’t know about you but I think “food,” and then I think “wine,” and vice versa – wine and […]

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Carneros Wine Alliance Annual Spring Barrel Tasting ~ 2019

Who can define a regional American Viticultural Area (AVA) better: The collective marketing decisions from a gaggle of people, and a Webmaster who simply needs content? Or, the historian who did the research and development?   I always begin my searches with the organizations. In this case, it’s the Carneros Wine Alliance and the Sonoma […]

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How A Small Company Finds Intriguing and Unique In-Roads to Success

Anne Bousquet – Al Ameri, CEO, Partner THE STAGE IS SET: Meeting Anne Bousquet – Al Ameri, of Domaine Bousquet, Mendoza Argentina, at Barn Diva in Healdsburg, brought not only the distance of the two hemispheres closer together, but it also connected many more fascinating dots during the meeting, of how to succeed against all […]

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LuxeSF has announced it’s Rising Wine Star Award recipients

LuxeSF, formerly the Luxury Marketing Council of San Francisco, has announced its Rising Wine Stars Award recipients for 2019. The ceremony was held during their Seventh Annual Wineries Boot Camp, at the Lincoln Theater in Yountville. This was in the presence of over 300 wine industry marketing, sales and hospitality influentials, representing more than 100 […]

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When It’s Traditional and It’s in Tuscany ~ Day 2

I was the guest of Castello di Meleto in Gaiole ~ In the Chianti Classico region of Tuscany. Hosted by Antonia Caserta (sales manager), their winemaker Matteo Menicacci, and their agronomist Giovanni Maria Farina. Antonia translated, and I was also in the company of Michael Yurch (Bluest Sky Group) and Michael Apstein from Apstein On […]