When It’s Traditional and It’s in Tuscany ~ Day 2
I was the guest of Castello di Meleto in Gaiole ~ In the Chianti Classico region of Tuscany. Hosted by Antonia Caserta (sales manager), their winemaker Matteo Menicacci, and their agronomist Giovanni Maria Farina. Antonia translated, and I was also in the company of Michael Yurch (Bluest Sky Group) and Michael Apstein from Apstein On […]
If You Love Napa Valley’s Stags Leap District, This Event Has Your Name All Over It
An American Viticultural Area (AVA) is a designated, wine grape-growing region in the United States,and has been for the nearly 39 years. The Augusta AVA surrounds the area in and around the town of Augusta, Missouri, which was the first recognized AVA recognized in the US, gaining their status on June 20, 1980. Stags Leap’s […]
Cucina Tipica by Andrew Cotto ~ When you’ve been in Italy, books help the cultural return
BOOK REVIEW: How Andrew Cotto unravels his Cucina Tipica novel is cleverly maneuvered. I just couldn’t put the book down for much else, until I got to “The End.” As I was about to finish his book, my heart was pounding and so wanting an ending I could live with. Cucina Tipica is story about […]
Petaluma Gap Wines ~ Wildly Flavorful
[PHOTO: Dr. Mark Greenspan, borrowed from his Advanced Viticulture Website] From the famed viticulture expert Dr. Mark Greenspan in a Petaluma Gap Newsletter: According to viticulturist Mark Greenspan in this Wine Business Monthly article, “Wind is a significant factor in many regions [including] the Petaluma Gap of Sonoma County… We see thicker skins and more intense color in […]
When Opportunity Knocked ~ Siena Italy Was at the Door
[ALL PHOTO: Jo Diaz, unless noted otherwise. Shop in Sienna, Italy] PART 1 ~ CULTURE LEADS TO WINE AND FOOD In October of 2018, a door was opened for me by Bluest Sky Group, when I was invited to join a group of wine professionals traveling in Italy. We would be exploring the central wine regions of […]
The Benedictine Monks Are Smiling ~ Their Abby is Now Chianti’s Castello di Meleto… a Wine Company
Wine Philology: Wine History I was the guest of Castello di Meleto in Gaiole ~ In the Chianti Classico region of Tuscany. Hosted by Antonia Caserta (sales manager) [PHOTO: Historical image from the Castello di Meleto website] Forget your daddy’s straw basket candle holder, dripping with memories. Castello di Meleto in the Chianti region of Tuscany has gone way upscale sophisticated and […]
Colonnara Viticultori in Cupramontana ~ In the Castelli di Jesi region of Le Marche
[PHOTO: Jo Diaz – Cupramontana Headquarters] To understand wine, first we need understand its culture and people. The first time I wrote that was in 2009, just prior to a trip to Portugal. This thought was just reaffirmed, as I’m newly returned from an Italian adventure, in the epicenter of the Renaissance. This story is about […]
Sonoma County has a Culinary and Wine Paradigm Shift in Windsor, California
There are many winery principals, wine writers, and residents of Sonoma County, California, who have been wondering… When will Chinois Asian Bistro re-open? Chef and proprietor Debbie Shu shares the past and the future… Chinos Asian Bistro, 186 Windsor River Road, debuted October 2008, as a contemporary Pacific Rim dining concept, by owner and restaurateur […]
Beaujolais News from Georges Dubœuf ~ Beautiful Grapes and Magnificent Vines
I’ve had communications with Georges Dubœuf’s wine company. I’ve had a very insightful phone interview with Franck. For two years in a row, I received a bottle of their Celebration of Beaujolais Day — Beaujolais Nouveau — each year with a very festive, very fun tie to celebrate. They’re so cool. Quintessential is their exclusive US […]
World’s Largest BYO Tradition is Coming to Russian River Valley
PHOTO: Andrey Cherkasov This wine and food event is going to be really delicious; and in the process, you’ll learn all about a Paulée Dinner. www.lapaulee.com/ ~ La Paulée is a series of events celebrating the wines and winemakers of Burgundy, alternating yearly between New York and San Francisco. The event takes its name from the traditional post-harvest […]
