Archive for the ‘Wine Chemistry’ Category

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Beaujolais News from Georges Dubœuf ~ Beautiful Grapes and Magnificent Vines

I’ve had communications with Georges Dubœuf’s wine company. I’ve had a very insightful phone interview with Franck. For two years in a row, I received a bottle of their Celebration of Beaujolais Day — Beaujolais Nouveau — each year with a very festive, very fun tie to celebrate. They’re so cool.  Quintessential is their exclusive US […]

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Fundamentals of Modern Wine Chemistry: March 8-9, 2018

The course is taught in an interactive format in which questions and comments are welcomed and real world dilemmas are explored. Feel free to bring any wine you would like to share. Participants must be 21 years of age or older.