Mastering the World of Wine Has Never Been Easier, Thanks to Evan Goldstein
Webinar and Education – Master the World An extraordinary educator, Evan Goldstein MS might have exercised his rights to the “gold” in his name; as in, a golden opportunity not only for himself, but also for us, when he created Master the World™; Learn Like a Pro. A new seminar is coming up on October […]
Where do I Begin, I’m just so thankful ~ Lucia Albino Gilbert & John C. Gilbert
Thankful is the best place to start, because I needed a little jog. Once upon a time ago, I wrote a story, Wine Review: Lucas & Lewellen Wines are Santa Barbara Delicious. I received this comment: Professor Lucia Gilbert says: Readers may be interested in knowing that Megan McGrath Gates is the winemaker at Lucas […]
When you leave part of your heart in France ~ Château Sainte-Béatrice is partly responsible
What a charming little village Lorgues is, located in the Côtes de Provence region of France. This area bespoke France to me. It’s a region rich in viticultural history; and, is actually known to be the birth of Mediterranean wine grape growing. (From the Mediterranean Sea, the Romans entered France coming into this region.) Provence […]
Winner of Georges Duboeuf Beaujolais Nouveau Artist Revealed ~ Maeve Croghan
This is the fourth annual wine label competition for the Georges Duboeuf winery, in Beaujolais, France. It’s wonderful that winner Maeve Croghan is currently living and working in the Mendocino, California area, where she teaches and exhibits… She’s almost a neighbor to my Geyserville location, which means I’ll get to visit with her in the […]
A New Air is About, at this 110 Year Old Farm
New Air meets old air, in this charming farmhouse, built in 1910. There’s a sense of renewed spirit passing through. Old houses can hold such historical charm and a lingering culture of the times that each family has lived there, along the way. Around the homes are treasures of the past, with elements of metal, […]
Malolactic Fermentation in Reds Wines – Best Explanation Ever
Winemaker Patrick Melley of Russian Hill Estate Winery just answered this question of Malolactic Fermentation. And for wine beginners (or intermediates, like me), this doesn’t get any better. As one of our clients, I get to edit for the winery on occasion. This was one of those times, but only on the technical business writing […]
2019 HARVEST AT MAISON BRUNO PAILLARD
[All images in this blog posting are the property of Bruno Paillard. Please do not copy..] If you’ve missed the latest harvest results for Champagne this year, I’m going to share it with you. Having been in France this past August, I can only imagine the struggles that they felt (extreme heat and grapes of […]
When Dark & Delicious Returns as the Petite Masters at Copia
Who: PS I Love You What: Masters of Petite: Petite Sirah Panel, Tasting, & Walk-Around Reception When: Sunday, July 14, on Bastille Day, 1:00 – 4:00 p.m. Where: Copia, Napa Valley Why: Celebrating our French Love Child Petite Sirah’s Heritage While the carefree days of Dark & Delicious are now but a drifting memory, there’s […]
Are wines really seasonal or reasonable, while an equator separates all of it
We read titles like, “Spring into Summer with Great White Wines.” We do eat differently in differing seasons, but do our wine choices really vary, very much? When it’s time to think about wine choices, I don’t know about you but I think “food,” and then I think “wine,” and vice versa – wine and […]
Georges Duboeuf’s Beaujolais Nouveau Label Design Now Goes Public
This one reminds me of Willamette Valley’s Oak Knoll Winery. Being the exclusive partner of Portland’s popular Rose Parade, as regards wine, Oak Knoll Winery conducts an annual, label design contest. The inspiration, actualization, anticipation, and gratification for everyone in the process takes on a life of its own, until announced. It’s a lot simpler […]
