Mastering the World of Wine Has Never Been Easier, Thanks to Evan Goldstein
Webinar and Education – Master the World An extraordinary educator, Evan Goldstein MS might have exercised his rights to the “gold” in his name; as in, a golden opportunity not only for himself, but also for us, when he created Master the World™; Learn Like a Pro. A new seminar is coming up on October […]
Where to Begin Again Recommending Wines of Wine-Worthy Samples
It’s been since June 3, 2020, that I’ve been able to actually journal about wines I’ve been enjoying. I’ve never stopped notetaking, it’s just that Covid, Black Lives Matter, and now the election have just taken over, while the world continues to really swirl around. Lots of personal passions and challenges; this also included some […]
Complicated Situation in the American Wine Market, by Michael Yurch of The Bluest Sky Group
Wine marketer Michael (Mick) Yurch, of The Bluest Sky Group, has shared the following with me, in his circle of friends and colleagues. It’s a fascinating reading, from someone with international relationships in wine. It’s Mick’s job to prepare wine brands for the United States market. He’s been doing this since leaving his career, as […]
Winter Wonderland Whites: Think Wine, Regionality, Food, and Famille Perrin Côtes du Rhône Blanc
This intro is for five wines tasted in a series. If you want to just skip to the wine, scroll down for “Famille Perrin Côtes du Rhône Blanc.” Winter white wines are so scrumptious, with not only dense foods, but also with lighter foods. I don’t think of them so much as seasonal, anymore; i.e., […]
Holiday Wines for 2019 ~ Let’s Begin with Forgeron Cellars
Relationships matter; and in this case, I first met Jeremy Baker in Russian River Valley, when he was the managing owner of Thomas George Estates. This was at the older location for Davis Bynam Winery. I used to work on Westside Road in Healdsburg at Belvedere Winery… I knew this location well, and have followed […]
Beaujolais Winemakers Concentrate on Crafting Regional Wines, Each Representing Their Native Terroir and Flavors
Beaujolais Introduction Some of you may have heard of Beaujolais, France, while others of you may not. For those who haven’t, Beaujolais is a wine growing region in eastern France. This photo was taken at La Madone Chapel in Fleurie, looking down on the Fleurie commune. The only red grape grown in Beaujolais is the […]
The World of Wine ~ Romeo and Juliette, when you have an adventurous palate
SAMPLES: The following are two springtime-worthy wines, fresh from Famiglia Pasqua, and the vineyards of the Veneto region in northeast Italy. “Pasqua” coincidentally means “Easter” in Italian – a fittingly wine for this coming Easter Sunday, è giusto? The Romeo & Juliet Passione Sentimento Rosso 2016 and the Romeo & Juliet Passione Sentimento Bianco 2017 samples […]
Pairing Tuscan Wines with Tuscan Cuisine ~ Day 1
GUEST: I was a guest at Castello di Meleto, in Gaiole (the Chianti Classico region of Tuscany), as orchestrated by Michael Yurch, of The Bluest Sky Group. When we, as Americans, think of Italian cuisine, pasta immediately comes to mind, right? In a word association game, I say Italian food, and most people respond with […]
Petaluma Gap Wines ~ Wildly Flavorful
[PHOTO: Dr. Mark Greenspan, borrowed from his Advanced Viticulture Website] From the famed viticulture expert Dr. Mark Greenspan in a Petaluma Gap Newsletter: According to viticulturist Mark Greenspan in this Wine Business Monthly article, “Wind is a significant factor in many regions [including] the Petaluma Gap of Sonoma County… We see thicker skins and more intense color in […]
Thanksgiving Wines Came Early To My Home
[PHOTO: Purchased] Company samples are listed with each wine. PREFACE HEART ~ THE WINERY: This information came from the wineries’ notes. SCIENCE ~ WINEMAKING ~ From the winery. SOUL ~ Jo’s Musings The early bird arrived with all of these samples. Each one holds an important special memory, a unique time and place, flavors of wine […]
