by Jo Diaz | Sep 28, 2021 | Cabernet Sauvignon, Castello di Meleto, Chardonnay, Napa, Sauvignon Blanc, Tuscany, Video by Diaz Communications, Wine, Wine Business, Wine Culture, Wine Making, Wine Marketing, Wine Samples, Wine tasting, Winemaker, Winemaking, Winery, Wines
SIGNIFICANT ROOTS Reshaping one’s life is very empowering. Travel does it to us. As you know, America is such a melting pot, and having that opportunity to visit one’s native DNA land is very special. [Native Americans were the first people to migrate...
by Jo Diaz | May 6, 2020 | Italy, négociant, Tuscany, Wine, Wine Making, Wine of the Week, Wine tasting, Winery, Wines, Wne and Food
A piece of my heart was deliberately left in Chianti Country, during a visit to Tuscany, with the Bluest Sky Import Group. A life-altering education, every time I’ve headed out to “be there,” smell the terroir, feel the earth, see the vines, taste...
by Jo Diaz | Dec 26, 2019 | Capalbio, Italy, Maremma, Travel, Tuscany, Wine
A quick recap from Part I, regarding this region’s location: Capalbio is a commune, from the Province of Grosseto, in the Tuscany region of Italy… WHERE: Tuscany Bordered by Tyrrhenian Sea, on its West Side From Discover Tuscany, “Maremma [as a...
by Jo Diaz | Dec 21, 2019 | Tuscany, Wine, Wine Business, Wine Travel
WHERE: Tuscany Bordered by Tyrrhenian Sea, on its West Side From Discover Tuscany, “Maremma [as a microclimate] is unique because of the variety of its territory: blue sea, long beaches, black rock, hills covered with woods, marshes and flat lands, green hills...
by Jo Diaz | May 5, 2019 | Brut, Bubbly, Bubbly Wine, Chianti, Chianti Classico, Flavors from the World of Wine, Food & Wine, Imports, Italy, Le Marche, Sangiovese, Tuscany, Wine
Honestly, our American culture, in this May of 2019, has so drastically changed from when I was, say, 5-years old, in Maine. This seems unreal to me, now, but I do remember the first TV that came into my home. My dad was an early adopter of electronic gadgets. We had...
by Jo Diaz | Mar 11, 2019 | Food & Wine, Food and Wine, Italy, Red Wine, Tuscany, White Wine, Wine, Wine & Food, Winery, Wines
GUEST: I was a guest at Castello di Meleto, in Gaiole (the Chianti Classico region of Tuscany), as orchestrated by Michael Yurch, of The Bluest Sky Group. When we, as Americans, think of Italian cuisine, pasta immediately comes to mind, right? In a word association...
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