Archive for the ‘Sample’ Category

6

Wine Review: Lucas & Lewellen Wines are Santa Barbara Delicious

Pinot, Pinot, Pinot; we’re all pretty turned onto this one, right? After “Sideways, we all wanted to taste Santa Barbara Pinots, right?  The following 2016 Lucas & Lewellen Pinot Noir from Santa Barbara County, now defines Pinot in Santa Babara for me. Smooth, silky, and as delicate as violet flower petals. LOUIS LUCAS TENDS THE […]

4

How to Craft Your Wine Sales Message to Your Customers by Sharpening Your Empathy Skills

The images in this blog post are from yesterday’s walk in my yard, as I took a few moments to realign our current reality. They’ll ultimately make sense, once you’ve read through this public service message. These times aren’t just trying, they’re perilous. For the last three years, I’ve been counting the experiences of crisis […]

0

Heartwarming Wines ~ I’m Going for The Reds ~ Part 2

I’ve written about winter white wines, in Winter Wonderland Whites: Think Wine, Regionality, Food, and Umani Ronchi Vellodoro Pecorino. I also want to pay homage to winter reds as Heartwarming Wines, because they just are. National Heart Month is February, as you probably remember. Focusing on reds now, most especially, is very evocative for anything […]

0

Heartwarming Wines ~ I’m Going for The Reds ~ Part 1

I’ve written about winter white wines, in Winter Wonderland Whites: Think Wine, Regionality, Food, and Umani Ronchi Vellodoro Pecorino. I also want to pay homage to winter reds as Heartwarming Wines, because they just are. National Heart Month is February, as you probably remember. Focusing on reds now, most especially, is very evocative for anything […]

0

Winter Wonderland Whites: Think Wine, Regionality, Food, and Famille Perrin Côtes du Rhône Blanc

This intro is for five wines tasted in a series. If you want to just skip to the wine, scroll down for “Famille Perrin Côtes du Rhône Blanc.” Winter white wines are so scrumptious, with not only dense foods, but also with lighter foods. I don’t think of them so much as seasonal, anymore; i.e., […]

2

Wine Lovers are Decanting Their Way Through Life, Via a Crystal Experience ~ Era Vino Style

I love crystal. I’m a New Englander, a Mainah Yankee, and we love our china, silvah, and crystal. Today, they’re mostly just treasures from the past, with great memories for special occasions. Our kids don’t even want our “old stuff.” But, I’ll tell you who does… Our grandchildren, for any of us lucky enough to […]

0

Tasting The Past, by Kevin Begos

  TASTING THE PAST Admittedly, learning about wines outside of what’s on a retailer’s shelf or a restaurateur’s wine list is a bit limited. The flavors you might enjoy, but is the wine as memorable as being in that wine’s own region of terroir, and connecting more dots? From my own personal experiences, I have […]

0

Brut Force follows Corkscrew in Rollicking Hilarity, Outlandish Intrigue, and rooting for Felix Hart, Again

SAMPLE BOOK: When Peter Stafford-Bow sent an email to me about his newest novel Brut Force, I told him I was ready for a little Brut Force. Fortunately, I knew who I was talking to, so I wouldn’t be accused of sexual harassment. We both had a good laugh. Peter Stafford-Bow has outdone himself again, […]

0

Leaping Horse Vineyard ~ More Than a Leap of Faith

PHOTO: Jo Diaz SAMPLE: Quintessential Wines for Ironstone Vineyards: Listening to “There’s No Way,” an upbeat Powerwalk Playlist on Spotify… I’ve got this 2017 Leaping Horse Vineyard Chardonnay wine sitting on my desk, waiting to be opened; screwcap right there, just needs a twist. What’s holding me up? I just read something from Tasting The […]

0

Thanksgiving Wines Came Early To My Home

[PHOTO: Purchased] Company samples are listed with each wine. PREFACE  HEART ~ THE WINERY: This information came from the wineries’ notes. SCIENCE ~ WINEMAKING ~ From the winery. SOUL ~ Jo’s Musings The early bird arrived with all of these samples. Each one holds an important special memory, a unique time and place, flavors of wine […]