Foppiano: Before, During, After, and Today ~ Mastering the World of Wine

Foppiano: Before, During, After, and Today ~ Mastering the World of Wine

She said, “If anyone can write about Foppiano Vineyards, Jo, you can.” This was said to me by my friend Lorraine Raguseo, who’s now part of their team through Quintessential Wines. And, she’s right. At this point in time, besides the family, I...

Malolactic Fermentation in Reds Wines – Best Explanation Ever

Winemaker Patrick Melley of Russian Hill Estate Winery  just answered this question of Malolactic Fermentation. And for wine beginners (or intermediates, like me), this doesn’t get any better. As one of our clients, I get to edit for the winery on occasion. This...