Once you’ve gone European… Kenwood Restaurant meets the standards
If you’ve traveled abroad, you know that a restaurant table is yours for the taking. Nothing is rushed; and if you are, it’s because the restaurant wants you to leave. Check out the film “A Good Year…” From the movie notes: London-based...Customer service PR lessons; the good, bad, and the ugly ~ Part 2
Today’s part of this two part story is about the good…. Culinary customer service at its worst… Yesterday’s blog post was about customer service at its best. RECAP Jose and I recently went to the Asheville, North Carolina, area to visit my...Customer service PR lessons; the good, bad, and the ugly ~ Part 1
Today’s part of this two part story is about the good…. Culinary customer service at its best… Who thought when I’d visit my kids I’d end up with a customer service story. Proving… you can take the wine PR person out of wine...Can you send your review to me about my wine, so I can market myself?
Ronn offers a stellar wine program…
How do you consider the three-tier system in the wine world of the US to be functioning?
Through NAWR Associate Membership, individuals and businesses that may not be retailers, may be just starting out as wine retailers or may merely support the principles that guide NAWR can join with liked mined concerns in supporting NAWR goals.
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