Archive for the ‘Napa’ Category

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Heartwarming Wines ~ I’m Going for The Reds ~ Part 2

I’ve written about winter white wines, in Winter Wonderland Whites: Think Wine, Regionality, Food, and Umani Ronchi Vellodoro Pecorino. I also want to pay homage to winter reds as Heartwarming Wines, because they just are. National Heart Month is February, as you probably remember. Focusing on reds now, most especially, is very evocative for anything […]

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All of the Rutherford Dust Society Landholding Members are Now Active in the Napa Green Land Program

ANDRÉ TCHELISTCHEFF said, “It takes Rutherford dust to grow great Cabernet.” This has not been missed, but those who love, grow, make, and enjoy drinking Napa Valley Cabernets. The perfect location for a perfect American Cabernet. If you don’t believe that yet, look up land prices. [All photos are copy written by Jo ‘Diaz. All […]

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Normal Winery Merger and Acquisition Market in This Last Quarter of 2019

I don’t usually report on real estate in the wine industry. I’ve just watched – for nearly 30 years – so many wineries changing hands, fading into the sunset, changing the name due to notoriety, the failings of venture capitalism, no legacy planning, etc.. It really is the game of Monopoly, with each county having […]

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Misleading Move to Monetize Historic Legacy in the Famed Napa Valley?

Perhaps a bit late to the party, but an issue that’s still near and dear to my heart, having worked and walked in Mondavi’s To-Kalon Vineyard. During that time, I was aware that we, at Robert Mondavi, were sharing that vineyard land with other wine companies, too, under contracts. When I heard that Constellation brands […]

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Long Time Coming Story ~ Castello di Amorosa

It seems like so long ago, from now, when I visited Castello di Amorosa in Calistoga, Napa Valley, on a whim. My husband Jose and I had just attended a media tasting for a Rutherford Dust event, and I decided that I wanted to not pass by Castello di Amorosa, as I had so many […]

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If You Love Napa Valley’s Stags Leap District, This Event Has Your Name All Over It

An American Viticultural Area (AVA) is a designated, wine grape-growing region in the United States,and has been for the nearly 39 years.  The Augusta AVA surrounds the area in and around the town of Augusta, Missouri, which was the first recognized AVA recognized in the US, gaining their  status on June 20, 1980. Stags Leap’s […]

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Calistoga is Updating Their Game and I’m Musing in My Hopes for It

I can’t figure out if this is a blessing or a curse. Only time will decide, if this is going to be a great move. I’m going to reprint a press release from the town of Calistoga, California. Their intent is pure, so I really hope their plans will out work well! My editorial comment, […]

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Thoughts added to Rutherford Dust’s Panel Regarding Women in Wine

[PHOTO Purchased] Let me begin with a perfect example… This Says It All, Y’all Once upon a day Jo Diaz’s phone rang. She: “Hello, Diaz Communications.” He: “I’d like to speak with Joe Diaz.” She: “This is she.” Really pregnant pause……. (as we used to say in radio) I’m now thinking to myself, laughingly: He […]

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A Day in the Dust Like “You Had to Be There, Man” ~ Rutherford Dust Society

  [ALL PHOTOS were taken by Jo Diaz; with the exception of Barbara Lyons Stewart, who gave her photo for use.] Earlier I wrote a story titled Rutherford Dust Brought Karen MacNeil Squarely Into My Headlights, Now Into Yours. It included Karen MacNeil as part of that story. So does this one, in a completely different […]

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CONVERSATIONS AT COPIA presents T R A I L B L A Z E R S & T H E N E W W A V E

From a press release, which I highly recommend. When I saw Joyce Goldstein’s name, I knew that it’s going to be a home run… COPIA The Bay Area was the epicenter of the first generation of influential female chefs in America. Join us for an evening as we celebrate the trailblazers in food, beverage, and […]