by Jo Diaz | Aug 16, 2021 | Biodynamic, Chile, Colchagua Valley, Malbec, Mediterrean Climate, Organic, Sustainability, Wine, Wines of Chile
[PHOTO: Jo Diaz, all rights reserved] The fifth in a series about Sustainable Chilean Wines… Intro – Chilean Wines that Collectively Underline Chile’s Historic Commitments. Chilean Wine Lineup ~ Viña Maquis Gran Reserva Chilean Wine Lineup ~ Viña Koyle...
by Jo Diaz | Jun 19, 2019 | Argentina, Malbec, Wine, Wine Appreciation, Wine Business, Wine Culture, Wine Ed, Wine Education, Wine of the Week, Wine Sales, Wine Samples
We read titles like, “Spring into Summer with Great White Wines.” We do eat differently in differing seasons, but do our wine choices really vary, very much? When it’s time to think about wine choices, I don’t know about you but I think...
by Jo Diaz | Jul 25, 2018 | Chardonnay, Grenache, Grenache Rose, Malbec, Oregon, Pinot Noir, Rosé, Sauvignon Blanc, Tempranillo, Vineyards, Viognier, Wine
BOTH SKY PHOTOS: ACVEDUC ~ Top of page, from original source. Bottom one is original source. Titled: “Two couples of hawks in the summer cloudy sky” A whirling gust blew in, when I opened the screen door… The wings over Oregon had arrived. And...
by Jo Diaz | Jun 16, 2018 | Argentina, Chile, Malbec, Wine, Wine Ed, Wine Education, Wine of the Week
Copyright : Kseniya Abramova As I was inviting our friends Carole and Rob Rinne to share a tasting of four Malbecs, I had this brain poof… “I wondered what vines in South America had any phylloxera problems?” I vaguely remembered that Chile...
by Jo Diaz | Aug 25, 2017 | Argentina, Importer, Imports, Malbec, Mendoza, Wine, Wine Making, Winemaker, Winemaking
What a delicious wine blend of Malbec and Bonarda is this 2016 Santa Julia Tintillo. But then you might ask, “Isn’t a lot of Malbec wine coming from Argentina?” To which I’d say, “Sure, but how many of them are also blended with...
by Jo Diaz | Jun 23, 2017 | Argentina, Chile, Malbec, South America, Wine
Wines of the Week It’s pretty interesting when one starts a wine business. I’ve taken more than a few people through this process. First the owners have a few bottles to sell (between 200 to 500 cases). The price is set and off they go. As they grow,...
Recent Comments