Archive for the ‘Imports’ Category

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Episode 3 – Kerry Damskey – Winemaking in Bulgaria And China

In Episode 3, Kerry Damskey talks about his origin of wanderlust. Then he’s off to Bulgaria, seguing into China, before the French were even there. This is followed by being in ancient Israel, and then gives us a blink of Costa Rica at 25,000 meters (15.53428 miles) above sea level. It’s a fast five minutes […]

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Complicated Situation in the American Wine Market, by Michael Yurch of The Bluest Sky Group

Wine marketer Michael (Mick) Yurch, of The Bluest Sky Group, has shared the following with me, in his circle of friends and colleagues. It’s a fascinating reading, from someone with international relationships in wine. It’s Mick’s job to prepare wine brands for the United States market. He’s been doing this since leaving his career, as […]

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Winter Wonderland Whites: Think Wine, Regionality, Food, and Umani Ronchi Vellodoro Pecorino

This intro is for five wines tasted in a series. If you want to just skip to the wine, scroll down for ” Umani Ronchi Vellodoro Pecorino.” Winter white wines are so scrumptious, with not only dense foods, but also with lighter foods. I don’t think of them so much as seasonal, anymore; i.e., “I […]

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Winter Wonderland Whites: Think Wine, Regionality, Food, and Nik Weis

This intro is for five wines tasted in a series. If you want to just skip to the wine, scroll down for “Nik Weis St. Urbans-Hof Riesling.” Winter white wines are so scrumptious, with not only dense foods, but also with lighter foods. I don’t think of them so much as seasonal, anymore; i.e., “I […]

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This Thursday, lovers of Beaujolais Nouveau will once again be celebrating Beaujolais Day

This Thursday, lovers of Beaujolais Nouveau will once again be celebrating Beaujolais Day. Having enjoyed many Beaujolais wines, with most of them being at the source of many of the producers, in France, I can tell you that excitement doesn’t even begin to describe the joy I’m feeling right now. This past July, I got […]

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When enjoying a Glass of Wine from Provence Involves a History Lesson of the Middle Ages

When visiting a winery, to capture its heart and soul – as is my custom – it’s helpful if I know very little about it, going into the discoveries. I don’t want to rewrite anything, except actual factuals… And then, what I see it in nuances: what I feel from its aura, what touches my […]

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Italian Passeggiata ~ Still a Cultural Phenomenon and it Includes Foods and Wines

Honestly, our American culture, in this May of 2019, has so drastically changed from when I was, say, 5-years old, in Maine. This seems unreal to me, now, but I do remember the first TV that came into my home. My dad was an early adopter of electronic gadgets. We had the first TV in […]

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Wine of the Week: Georges Dubœuf Fleurie 2016 (Flower Label)

Sample: Quintessential Wines ~ Georges Dubœuf Fleurie  2016 (Flower Label) PREFACE   HEART ~ THE WINERY: This information came from an interview I had with Franck Duboeuf SCIENCE ~ WINEMAKING ~ From the winery SOUL ~ Jo’s notes Photo Credit: ricochet64 ~ Chapel of Saint Pierre in Beaujolais with Mont Brouilly World Region ~ A.O.C. FLEURIE, FRANCE HEART Fleurie is […]

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A Tasting Like No Other In Cupramontana Italy ~ Well Known For Its Native Varieties

Imagine having flown into a new country, and adding that to one’s wine educational repertoire. Now imaging becoming part of a team for a week, meeting everyone for the first time. Then, all the new foods; and lastly, tasting indigenous varietal wines, mostly for the first time… You have to navigate it all, and you […]

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Le Sincette, Chiaretto DOC, Italy; Where Have you Been All of My Life?

UPDATE: Thanks to Jane Nichols, a reader of this blog, she sent an update to me, regarding La Sincette’s appellation: I was so interested in the wine you wrote about that I did a bit of research and happened to find out….the appellation of the wine is actually the Valtènesi  DOC…which (amazingly/confusedly) has been discontinued […]