Archive for the ‘France’ Category

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Winter Wonderland Whites: Think Wine, Regionality, Food, and Famille Perrin Côtes du Rhône Blanc

This intro is for five wines tasted in a series. If you want to just skip to the wine, scroll down for “Famille Perrin Côtes du Rhône Blanc.” Winter white wines are so scrumptious, with not only dense foods, but also with lighter foods. I don’t think of them so much as seasonal, anymore; i.e., […]

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Winter Wonderland Whites: Think Wine, Regionality, Food, and Domaine Matrot Bourgogne Blanc

Winter white wines are so scrumptious, with not only dense foods, but also with lighter foods. I don’t think of them so much as seasonal, anymore; i.e., “I only drink red wines in winter and white wines in summer.”  That’s as passé as “one can’t wear white after Labor Day.” (Although, my mother is still […]

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Georges Duboeuf Has Passed on to Greener Vineyards ~ January 4, 2020

[PHOTO CREDIT: Portrait-FD-et-GD-Avril] Georges Duboeuf: Born April 14, 1933, Died January 4, 2020 Known as the “Pope of Beaujolais” Being asked to go to Beaujolais on a media tour in July of 2019, was just the beginning of a very intense, five-day sojourn into the world of Georges Duboeuf, and his life devoted to Beaujolais’s […]

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Morgon Domaine Jean Ernest Descombes ~ A Beaujolais with Vitality

Off to the Morgon region of Beaujolais, France we go… Morgon Wines: Think in adjective sizes, for a moment: delicate, moderate, and robust. Beaujolais wines, coming from specific regions, are classified in this way, due to their terroir influences. It helps to know this, if you’re wanting to purchase a Beaujolais, for a food and […]

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Why Beaujolais Nouveau? ~ History Holds the Answers

[PHOTO: Denis Lapaler, winemaker for Les Vins Georges Duboeuf] Le beaujolais nouveau est arrive! Beaujolais had always made a vin de l’année, to celebrate the end of the harvest. Until World War II, it was only for local consumption. Today, it’s become a worldwide phenomenon, due to some important actions taken by the Georges Duboeuf […]

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Theme of Recreation Lives on at Château de Nervers

The theme of recreation still does live on at Château de Nervers, all while they are making world-class wines. I was touring with a media group this past July, in Odenas, Brouilly, France, as guests of owners Jean-Benoit Chabannes and his charmingly delightful wife Tiphaine de Chabannes, at their château. (SEE MAP BELOW: Odenas is […]

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2019 HARVEST AT MAISON BRUNO PAILLARD

[All images in this blog posting are the property of Bruno Paillard. Please do not copy..] If you’ve missed the latest harvest results for Champagne this year, I’m going to share it with you. Having been in France this past August, I can only imagine the struggles that they felt (extreme heat and grapes of […]

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Beaujolais, A Shared Passion, by Georges Duboeuf

WINE BOOKS Some wine books you can’t put down. They’re exciting novels that are edgy, a bit naughty at times, and sucking you in ~ every second ~ for “more.” High voltage… Then there are other wine books that are slowly savored, in sound bites. Remember the days of getting ready for a book report? […]

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Not only in American, but Ancient European Vineyards are Showing Signs of Global Warming

Yes, I could say this for any wine growing region in the world. I’m just going after the two most talked about, to get your attention. Now, down to business. For anyone who changed the terminology from global warming to climate change, I believe the process slowed down more than a bit. Now, thanks to […]

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Château Roubine Cru Classé

STORY ABOUT THIS INCREDIBLE LABEL I work in one of the most balanced industries in the world, and one of the most ancient: wine. The more I know, the more I know I don’t know. (That’s a balance, right?) This wine business began with balance ~ The balance of science and art. If wine isn’t […]