by Jo Diaz | Feb 9, 2018 | Event, Film, Food & Wine, Movie, Wine
Devour! Sonoma Chefs & Shorts Gala Dinner AT THE 21st ANNUAL SONOMA INTERNATIONAL FILM FESTIVAL March 21 through March 25, 2017 This is a film lovers’ paradise. Add food and wine, and the Gala sounds like an Epicurean/wine lovers’ blast! I...
by Jo Diaz | Jan 22, 2018 | Flavors from the World of Wine, Food & Wine, Food and Wine, France, Imports, Rhone, Wine, Wine & Food, Wine of the Week
FRANCE ~ FERRATON Père & Fils FERRATON Père & Fils: In 1946, winemaker Jean Orëns Ferraton, also the son of a winemaker, began his vineyard in the Rhône Valley of France. Jean’s son Michel became the next generation rooted in the same passion. Over time,...
by Jo Diaz | Nov 21, 2017 | Food & Wine, Holiday, Wine
DISCLAIMER: Wine-Blog is a journal of my PR wine activities and learnings. 1) I occasionally write stories about wine clients, but don’t charge them for that time. 2) All wine reviews originate from free samples, sent by PR people representing the brands. 3)...
by Jo Diaz | Nov 20, 2017 | Food & Wine, Wine
DISCLAIMER: Wine-Blog is a journal of my PR wine activities and learnings. 1) I occasionally write stories about wine clients, but don’t charge them for that time. 2) All wine reviews originate from free samples, sent by PR people representing the brands. 3)...
by Jo Diaz | Jul 7, 2017 | Food & Wine, Health, Herbal, Wine
Posting from a press release… This isn’t in the future, anymore. It’s our present, and I endorse the health benefits of marijuana. All images have been borrowed from The Herbal Chef, Christopher Sayegh’s Instagram page. (I’ve only edited...
by Jo Diaz | Jun 26, 2017 | Books, Food & Wine, Wine
From Spaghetti and Meat Balls, to their favorite veal stew, Pinot, Pasta, and Parties is a great primer on authentic Italian cuisine. Written by Dee Dee and Paul Sorvino, this is one Italian cookbook that belongs on anyone’s shelves, who love Italian foods....
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