by Jo Diaz | Oct 10, 2023 | Argentina, Biodynamic, Cabernet Sauvignon, Chardonnay, Food & Wine, Food and Wine, Malbec, Organic, Red Wine, Terroir, White Wine, Wine
Domaine Bousquet’s Virgen Wines Domaine Bousquet’s family has created a wine called Virgen, with no added sulfites. They’re USDA approved as organic. I know plenty of very health-conscious people who will delight in these wines. Even if you’re...
by Jo Diaz | Sep 26, 2023 | Carneros, Champagne, Chardonnay, Napa, Pinot Noir, Wine
Okay, High Season, High Style Domaine Carneros, Journey thru Southeast Asia is the only way I’m able describe my recent visit. If I were going to give them a motto: Domaine Carneros: Low Production, High Quality Wines And Hospitality. This is an especially...
by Jo Diaz | Sep 28, 2021 | Cabernet Sauvignon, Castello di Meleto, Chardonnay, Napa, Sauvignon Blanc, Tuscany, Video by Diaz Communications, Wine, Wine Business, Wine Culture, Wine Making, Wine Marketing, Wine Samples, Wine tasting, Winemaker, Winemaking, Winery, Wines
SIGNIFICANT ROOTS Reshaping one’s life is very empowering. Travel does it to us. As you know, America is such a melting pot, and having that opportunity to visit one’s native DNA land is very special. [Native Americans were the first people to migrate...
by Jo Diaz | Dec 15, 2019 | Chardonnay, Red Wine, Rosé, Walla Walla, Washington, White Wine, Wine
Relationships matter; and in this case, I first met Jeremy Baker in Russian River Valley, when he was the managing owner of Thomas George Estates. This was at the older location for Davis Bynam Winery. I used to work on Westside Road in Healdsburg at Belvedere...
by Jo Diaz | Oct 6, 2019 | Beaujolais, Book Sample, Books, Chardonnay, Education, France, French Wine, Gamay, Wine, Wine Exports, Wine tasting, Wine Travel
WINE BOOKS Some wine books you can’t put down. They’re exciting novels that are edgy, a bit naughty at times, and sucking you in ~ every second ~ for “more.” High voltage… Then there are other wine books that are slowly savored, in sound...
by Jo Diaz | May 14, 2019 | Carneros, Chardonnay, Pinot Noir, Wine, Wine Business, Wine Country, Wine Culture, Wine Education, Wine Hospitality, Wine Philology, Wine tasting, Winemaker, Winemaking, Winery, Wines
Who can define a regional American Viticultural Area (AVA) better: The collective marketing decisions from a gaggle of people, and a Webmaster who simply needs content? Or, the historian who did the research and development? I always begin my searches with the...
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