by Jo Diaz | Feb 2, 2023 | California, Napa, Sonoma, Sustainablility, Wine
The gift of life is the greatest gift one human being can give to another. It’s an honor and it is something that leaders do by second nature. Bottom line: There are still 134 AED’s that could be in a wine company on a wall, as well as having that all...
by Jo Diaz | Oct 11, 2021 | California, Costa Rica, India, Israel, Wine, Wine Business, Wine Business Innovation, Wine Culture, Wine Distribution, Wine Ed, Wine Education, Wine Event, Wine Exports, Wine Making, Wine Marketing, Winemaker, Winemaking, Winery
Kerry Damskey, of Terroirs, Inc. [PHOTO: property of Damskey, Inc. All rights reserved.] Indiana Jones of Wine… Making Gold from Dust! I personally love adventure. I love travel. I love being brave to the point of fearlessness; even sometimes in what I love...
by Jo Diaz | Aug 30, 2021 | California, Carignan, Food & Wine, Grenache, Petite Sirah, Red Wine, Rosé, Sonoma County, Sonoma Valley, Wine
Big picture, for some big wines; not over the top wines, just big in flavor, style, and design. MATHIS WINES Wines submitted for review Sonoma Valley Grenache 2017, Mathis Vineyard – field blend ($32.00) Sonoma Valley Überblend 2017, Mathis Vineyard – Petite...
by Jo Diaz | Aug 12, 2020 | California, Costa Rica, Global Winemaker, Israel, Wine
With Wings on his feet, Episode 6 leads you quickly from past Episodes of Kerry Damskey, a global brave and daring winemaker, to now Three Corners being explained as ONE VISION | ONE WINEMAKER | THREE TERROIRS: ISRAEL CALIFORNIA COSTA RICA Episode 6 –...
by Jo Diaz | Feb 24, 2020 | Argentina, Australia, California, France, Lodi, Mendoza, Oregon, Red Wine, Rhone, Sample, Wine
I’ve written about winter white wines, in Winter Wonderland Whites: Think Wine, Regionality, Food, and Umani Ronchi Vellodoro Pecorino. I also want to pay homage to winter reds as Heartwarming Wines, because they just are. National Heart Month is February, as...
by Jo Diaz | Feb 10, 2020 | Cabernet Franc, Cabernet Sauvignon, California, Ecology, Event, Napa, Rutherford, Sustainability, Sustainablility, Vineyards, Viticulture, Wine, Wine Education, Wine Event
ANDRÉ TCHELISTCHEFF said, “It takes Rutherford dust to grow great Cabernet.” This has not been missed, but those who love, grow, make, and enjoy drinking Napa Valley Cabernets. The perfect location for a perfect American Cabernet. If you don’t...
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