by Jo Diaz | Oct 10, 2023 | Argentina, Biodynamic, Cabernet Sauvignon, Chardonnay, Food & Wine, Food and Wine, Malbec, Organic, Red Wine, Terroir, White Wine, Wine
Domaine Bousquet’s Virgen Wines Domaine Bousquet’s family has created a wine called Virgen, with no added sulfites. They’re USDA approved as organic. I know plenty of very health-conscious people who will delight in these wines. Even if you’re...
by Jo Diaz | Oct 26, 2021 | Cabernet Sauvignon, Petite Sirah, Sauvignon Blanc, Wine
[PHOTO: Robert Pepi] Let’s start with nonpareil Robert Pepi and bring in (also) his nonpareil partner Steve Kreps. Robert Pepi and Steve Kreps Friends + Different Wine Interests Intersect Creation of Two Angels & Samuel Charles Wines When friends work...
by Jo Diaz | Sep 28, 2021 | Cabernet Sauvignon, Castello di Meleto, Chardonnay, Napa, Sauvignon Blanc, Tuscany, Video by Diaz Communications, Wine, Wine Business, Wine Culture, Wine Making, Wine Marketing, Wine Samples, Wine tasting, Winemaker, Winemaking, Winery, Wines
SIGNIFICANT ROOTS Reshaping one’s life is very empowering. Travel does it to us. As you know, America is such a melting pot, and having that opportunity to visit one’s native DNA land is very special. [Native Americans were the first people to migrate...
by Jo Diaz | Aug 19, 2021 | Cabernet Sauvignon, Chile, South America, Sustainability, Wine, Wine Ed, Wine Education, Wine-Blog
[PHOTO: Jo Diaz, all rights reserved] This is the sixth wine, and last in this series about Sustainable Chilean Wines, but definitely not the least. In fact, this one is the most recognizable to me… Intro – Chilean Wines that Collectively Underline Chile’s...
by Jo Diaz | Jun 27, 2021 | Cabernet Franc, Cabernet Sauvignon, Carménère, Chile, Coyam, Wine
[PHOTO: Francisco Kemeny] I’ve entered into a process of learning, so if you’re reading for educational purposes, welcome. If you have more to add, please just comment. Some of this will be part of my own “Oh Wow” moments; some of it will be...
by Jo Diaz | Feb 10, 2020 | Cabernet Franc, Cabernet Sauvignon, California, Ecology, Event, Napa, Rutherford, Sustainability, Sustainablility, Vineyards, Viticulture, Wine, Wine Education, Wine Event
ANDRÉ TCHELISTCHEFF said, “It takes Rutherford dust to grow great Cabernet.” This has not been missed, but those who love, grow, make, and enjoy drinking Napa Valley Cabernets. The perfect location for a perfect American Cabernet. If you don’t...
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