Archive for the ‘Cabernet Franc’ Category

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All of the Rutherford Dust Society Landholding Members are Now Active in the Napa Green Land Program

ANDRÉ TCHELISTCHEFF said, “It takes Rutherford dust to grow great Cabernet.” This has not been missed, but those who love, grow, make, and enjoy drinking Napa Valley Cabernets. The perfect location for a perfect American Cabernet. If you don’t believe that yet, look up land prices. [All photos are copy written by Jo ‘Diaz. All […]

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Wine of the Week ~ From Croatia ~ Josić Ciconia Nigra Cuvée Superior 2013

PREFACE: THE HEART OF THE DEAL ~ THE WINERY: info is coming from the company’s own statements I can’t make up their history Nor am I to try THE SCIENCE OF THE DEAL ~ WINEMAKING THE SOUL OF THE DEAL ~ SAMPLE Imported by The Wine and More If you love wines and also enjoy […]

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Every Single Wine Grape Variety Has Its Own Unique Leaf

Wine Grape Varietal Leaves can all be found in resource books, but I wanted my own images. There are many wineries where I’ve worked, prior to becoming a consultant. At each one I learned a different segment of the wine business. While at Kendall-Jackson, I took advantage of Santa Rosa Junior College’s Demonstration Vineyard; which […]

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Bordeaux ~ Les Hauts de Lagarde 2015 ~ The Red and The White of It

The Red and The White of It Last evening, with our friend Corinne, we had dinner tasting and enjoying these two very special Bordeaux wines: Les Hauts de Lagarde 2015 – Blanc and Rouge. We began our food and wine tasting with humus and endives as an appetizer. We were so involved with Corinne having […]

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Vineyard to Vintner ~ Celebrating Napa Valley’s Stags Leap District ~ Part 1

I received an invitation to attend the Stags Leap Vineyard to Vintner annual event, being kicked off on Friday, April 29, 2016. I knew that this was an honor. It just happened over this past weekend, and I took them up on their offer for Saturday, April 30. It’s an event that draws out vintners […]

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My Story for Passion of Wine ~ Partie deux

Bordeaux Wine Grape Varieties [Cabernet Sauvignon leaf. Photo credit: Jo Diaz] It’s marvelous to hear people defend genetically modified plants as “it’s been happening in the wine world since forever.” This is a teachable moment. As I explore the world of Bordeaux this year, having received my inspiration from Millesima Cie, what I’m learning I’ll […]