by Jo Diaz | Sep 26, 2016 | #IAMarone, Amarone, Imports, Italy, Wine
Interview about Cesari’s Amarone, as a world leader, by Mario Menozzi Cesari Vineyards ~ 80 years (1936 to 2016) Cesari Vineyard of Verona, one of the finest Vineyards of the Valpolicella region, is celebrating 80 years of producing some of Italy’s greatest...
by Jo Diaz | Aug 22, 2016 | #IAMarone, Amarone, Flavors from the World of Wine, Food & Wine, Italy, Veneto, Verona, Wine
Thanks, Radical Cartography, for this borrowed map image, in order to show how Europe and the US have regional differences, base on borders. As an employee of wine companies, I had the privilege of being a frequent flyer. There are only 10 of our 50 states I...
by Jo Diaz | Aug 8, 2016 | #IAMarone, Amarone, Italy
Amarone della Valpolicella is the long of it; Amarone is the short version. It’s an Italian, dry red wine that’s typically rich in flavor. “Amarone,” in Italian, translates to “the Great Bitter.” This is to distinguish it from...
by Jo Diaz | Jul 18, 2016 | #IAMarone, Amarone, Italy, Verona, Wine
[The map of Italy, with the Vento region highlighted, is borrowed from the Italylogue.com Website.] My husband said to me, “You don’t know what Amarone wine is?” like I really should know. “No,” I answered, “I don’t have a...
by Jo Diaz | Jun 27, 2016 | #IAMarone, Amarone, Verona, Wine
As I’ve written about Portugal, To Understand a Wine, Once Must First Understand its People. Now, it’s my time to learn about Verona, Italy: The customs of its people, its foods and wines, art and music, its landscapes, and its history. This is all for the...
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