by Jo Diaz | Nov 20, 2022 | Alentejo, Food & Wine, Portugal, Portuguese wine, Sustainablility, Wine, Wine & Food, Wine and Food, Wine Ed, Wine Education, Wine HIstory
Here come the holidays, and it’s when we think about wine a lot, for so many festivities, all jammed in at the end of the year. This isn’t my first story about Portuguese wines lately. I’m still exploring wines from the Alentejo region, because of...
by Jo Diaz | Jul 4, 2022 | Alentejo, Portugal, Rosé, White Wine, Wine, Wine & Food, Wine and Food, Wine Appreciation, Wine Blogger, Wine Country, Wine Culture, Wine Ed, Wine Education, Wine HIstory, Wine Samples, Wine tasting, Wine Travel, Winemaking, Winery, Wines, Wines of Portugal
Why discovering Portuguese history, and some wines from Portugal’s Esporão Group, helps to put wine into an overall perspective. Culture plays an enormous role in what the flavors of wine become. Yes, we can grab a bottle of wine and just throw it back, but...
by Jo Diaz | Jun 21, 2017 | Alentejo, Food & Wine, Portugal, Vineyards, Viticulture, Wine, Winemaking
The Old World, brought to me gratis of Enoforum Wines… My exposure to Portugal was a paradigm shift in so many ways. It helps that my DNA dates back to Europe, because it was a return to my roots, and recentered my origins. I’ve traced two forefathers to...
by Jo Diaz | Mar 30, 2017 | Alentejo, Jo's World, Portugal
Anything, everything, all of the time… I left a chunk of my heart in the Alentejo. Just search on Alentejo, or Portugal, on my wine blog. Sadly, the second trip (media) that came as an opportunity, I had just booked another flight, and missed the boat (plane)....
by Jo Diaz | Mar 9, 2017 | Alentejo, Portugal, Wine, Wine 101, Wine Education, Wines of Portugal
To say that this list is extensive is an understatement. All images are from my visits, while in Portugal at Bodega Borba and Bodega Redondo. I’m giving you some authenticity from the Evora region, to go along with the facts. It is said that there are possibly...
by Jo Diaz | Sep 23, 2015 | Adega de Redondo, Alentejo, Portugal, Wine, Wine Appreciation, Wine Business, Wine Making, Wine Travel, Winemaking
If you get a chance, you’ll be doing yourself a tremendous favor, when you discover the Wines of Portugal. As my host, Enoforum Wines introduced me to winemaker Pedro Hipólito of Adega Coop de Redondo (established in 1956). Based in the town of Redondo, in...
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