This is not a paid advertisement. It’s the result of an incoming Email from Heringer Estates. I find this particularly useful, for seeing brix’s rising levels in only one week, and what brix levels go with which varieties.

Ready or not here they go! Whites, rosés, and reds are all briskly moving along. With last week’s heat, they did apply some water to varieties that were particularly thirsty, so they saw some things move forward, while others remained the same. They’re expecting moderate and warm temperatures for the next week.

Harvest in Clarksburg… Tuesday, 9/5

This is a bird’s eye view of stats that cause a vineyard to begin harvesting of grapes.

They’re asking for a minimum of two business days of lead time, to schedule a machine harvest; and four days, to schedule a hand harvest. “Any additional lead time is most appreciated, so we can best fit you into the calendar.”

Review last week’s numbers as a comparison

If you’re interested in bulk wines email or call Lucy at or call (916)744-1094 opt 202.