When you’re thinking about enjoying a glass of Pinot Gris, regardless of the region from which it came, the Oregon Pinot Gris site has the best “Food Recommendations” page, in three easy categories:

  • Vegetarian Dishes
  • Fish and Seafood Dishes
  • Meat Dishes

Each recipe suggestion within the categories has a link to an external site with the complete recipe. If you or your readers are looking for interesting food pairings for Pinot Gris, this site is a great resource. As you write about Pinot Gris, please feel free to reference the Oregon Pinot Gris site for great dishes. Here’s a sampling for you


French Potato Salad with White Wine and Celery Leaves, by Martha Stewart

This is a great way to freshen up a potato salad.

Homemade Black Bean Veggie Burgers, by AllRecipes.com

This recipe is so great, you’ll never want to eat a frozen veggie burger again. Pair them with Oregon Pinot Gris and they’ll become a spring or summer grill-out favorite.



Recipe for Oregon Coast Salmon, from Our Oregon Coast

A recipe for grilled salmon, straight from Oregon. Your wine should be, too.

Seared Scallops with Pinot Gris Butter Sauce, contributed by Hugh Acheson

From Food & Wine Magazine. Yum!



Chili-Lime Chicken Kabobs, by AllRecipes.com

An easy dinner on the grill to enjoy with your Oregon Pinot Gris.

Creamy BLT Pasta, by Rachel Ray

We know that creamy pasta is wonderful with Oregon Pinot Gris. Doesn’t bacon make everything better? Yes, indeed!


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