
Cooked Grapes ~ Here’s what they’re looking like from my zin vine
by Jo Diaz | Sep 1, 2010 | Viticulture, Wine Education | 2 comments

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by Jo Diaz | Sep 1, 2010 | Viticulture, Wine Education | 2 comments
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Not a pretty picture!
Throw that in the crusher with hens & chicks and uneven ripening and who knows what you’ll get!
By and large, however, Lodi looks like we’re getting set for a very nice Zin year with great cool-climate structure. If we can ripen our Petite, it could be excellent as well.
(Nice and friendly spam catcher! It saved my typing when it gave me the code error.)
Thanks for sharing, Jon. Sonoma Valley has had about a 10 percent crop loss… Yikes.
Glad you made it through the filter. Once you comment, you never had to use the code again, by the way.