by Jo Diaz | Aug 15, 2024 | Food & Wine, Wine, Wine & Food, Wine and Food, Wine Business, Wine Ed, Wine Education, Wine Event, Wine Health
Initially, the statement Come Over October seemed simple enough, still it’s grown a bit tricky as I delved deeper. We hit plateaus in life when we settle into comfortable grooves. Wine journalist Karen MacNeil (Speaker, Consultant, Author) does a great job...
by Jo Diaz | Mar 28, 2026 | Wine
Petite Sirah’s US History Since 2002 In 2005, I began my wine blog. I was the first female publicist in the world to do so. Tom Wark was the first male publicist to begin one, ahead of me, and he told me he’d never write about his clients. I was honest and...
by Jo Diaz | Dec 2, 2021 | Argentina, Biodynamic, France, Organic, South America, Viticulture, White Wine, Wine, Wine Business, Wine Country, Wine Culture
The origin of the Domaine Bousquet family travels back to the city of Carcassonne (karkasɔn), located in the southwest of France. With an elevation of 266–820 feet, roots of civilization run deeply here. With extensive remains of medieval fortifications, see the image...
by Jo Diaz | Sep 13, 2017 | Bubbly Wine, California, Canned Wines, Chardonnay, Importer, Italy, Rosé, Sauvignon Blanc, Wine
Tailgate parties, the rage in parking lots… All I know is… when people are all drinking from cans and it’s all about beer, just hand over the equal packaging opportunity in wine, thank you very much. And convenient: no wine openers needed or glass to...
by Jo Diaz | Apr 7, 2015 | Ecology, Environment, News, Wine
Governor Brown, this blog post is dedicated to you: If you see me in this vineyard tomorrow morning, only five minutes from my home, with my bar of soap and towel, know that this is where I’ll be taking my showers from now on. My husband went out and about...
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