Archive for the Tag 'Zinfandel'

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Petite Sirah Winemakers: Why is Petite Sirah Important

Petite Sirah winemakers know firsthand why PS is a winemakers wine. I know that, too, as the founding director of PS I Love You. But most wine writers still don’t understand. So, I asked some winemakers that I know, “Why do you make Petite Sirah?” They tell great aspects of this story. Larry Schaffer, tercero […]

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Top 10 intriguing things about France and its wines

France and its wines  I have traced myself back to Charlemagne. And, yes, so can many other people of Europe, because he had 17 children with eight of his 10 known wives (or concubines). So, where does that put me? In line also with Pippin the Short, Charles Martel, and the Kings of Scot. I […]

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Robert Biale Vineyards ~ Perpetuating and Saving Zinfandel

This is Day 4 (and the final day this week) of a series for Robert Biale Vineyards commemorating 25 years of their dedication to preserving historic vineyards. It’s not just about growing wine grapes for the Biale team. It about history, people, wine grapes, terroir, and the best use for all of it. On Tuesday, […]

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Robert Biale Vineyards ~ A New Generation ~ the Founding Partnership

This is Day 3 of a series for Robert Biale Vineyards commemorating 25 years of their dedication to preserving historic vineyards. It’s not just about growing wine grapes for the Biale team. It about history, people, wine grapes, terroir, and the best use for all of it. Yesterday, I attended the Robert Biale Vineyards’ Vintage […]

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Robert Biale Vineyards Unique Point of View

Robert Biale Vineyards is commemorating 25 years of their dedication to preserving historic vineyards. It’s not just about growing wine grapes for the Biale team. It about history, people, wine grapes, terroir, and the best use for all of it. Tomorrow, I’m headed to the winery to enjoy what they feel is the best of […]

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Pairing Fusion Food in the Vegan Kitchen with delicious wines

Pairing Fusion Food in the Vegan Kitchen recipes with some recently tasted wines was a great education for me. REMINDER from yesterday: Fusion Food in the Vegan Kitchen, published by Fair Winds and written by Joni Marie Newman, offers fresh ideas and flavor combinations for anyone, as it would for any vegan on the path […]

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Sunday Sojourn ~ The Man Who Cried + A Wine Journey

Any wonderful story deserves equally wonderful wines, and so I got to work…

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Wine scores and reviews: those who write them and those who need them

Wine scores: This was one of my very first stories on my wine blog… It was written on February 5, 2006. And, it was a very daring move for the time, because I knew it could enrage a few people. I wrote it, because I was so frustrated with salespeople who wanted to just take […]

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60 different grape varieties, what would you do with them: Acorn Winery has an answer…

A question that I can’t help but ask, “If you grew 60 different grape varieties, what would you do with them?” The reason for asking this is that I just met with Bill and Betty Nachbaur of Acorn Winery, for a second time. I say second time, because I met with both of them, not […]

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The Most Significant Planting of Zinfandel

According to Dave Pramuk, Robert Biale’s co-founder and marketing strategist, “Robert Biale Vineyards is delighted with this project – the most significant planting of Zinfandel in Napa Valley in our modern era. In the pioneering days of California viticulture, Zinfandel was the grape of choice across the state. In Napa Valley, Zinfandel once comprised over […]