Archive for the Tag 'Portugal'


Adega Coop de Redondo in the Alentejo Region of Portugal

If you get a chance, you’ll be doing yourself a tremendous favor, when you discover the Wines of Portugal. As my host, Enoforum Wines introduced me to winemaker Pedro Hipólito of Adega Coop de Redondo (established in 1956). Based in the town of Redondo, in Portugal’s Alentejo district, this is a municipality of the Évora […]


Adega Coop de Borba in the Alentejo Region of Portugal

Another day in the life with Enoforum Wines as my host, while enjoying The Wines of Portugal. Winemaker Óscar Gato of Adega Coop de Borba is based in the town of Borba, a municipality of the Évora District, in Portugal. As I’ve written earlier this week, to understand the people and their culture helps to […]


Carmim Winery in the Alentejo Region of Portugal

This is a beginning of a series of wineries in the Alentejo region in Portugal. I was based in the amazingly charming and very historic town of Évora. Enoforum Wines was my host, while I was introduced to the Wines of Portugal. At some point, I’d love to return to explore the spectacular beauty of […]


The Wines of Portugal ~ First you must understand the people

In order to understand the wines of Portugal, first you must understand its people. My friend Delfim Costa sent this book to me from Portugal. I was so touched with his unexpected generosity, that it became a New Year’s resolution to learn more about Portugal. The book The First Global Village, How Portugal Changed the […]


Italy is weighing in as having the most indigenous grapes + Cabernet labrusco

Who has the most indigenous grapes? I once wrote that Portugal has more indigenous grape varieties than any other country in the world. At the time (June 17, 2010) I was entrenched in Portugal, its culture, its people, its wines. I then glimpsed that Italy also declared that it had more indigenous grape varieties, but […]


Lisboa ~ While visiting a monastery a play broke out

The culture of wine transcends what’s in the vineyard, in the wine cellar, and what’s in the glass. It takes all of that into account, and it also the people, the customs (including foods) and the arts. When I study wine, I immerse myself in every single aspect of it, most especially if I’m traveling. […]


A moving expereince… and I mean a *real* moving for Carica Wines

Moves can be so disruptive, but in the end, they’re always for a better life experience… And so it’s always fun for me to keep an eye on who’s doing what. I first became aware of Carica Wines, at the first Wine Blogger’s Conference held in Sonoma County. Carica hosted a picnic in their vineyards, […]


Cork … It’s what’s for dinner

Did you know even that it’s an oak tree that has this bark? From the mighty oak, comes the cork, besides the nuts.


Amphoras as seen through the eyes of Portugal

As I’ve written previously, To Understand Portuguese Wines, One Must First Understand the People. I would add the word “history” to what must also be understood. I can now say this, most especially after having spent 10 days in Portugal last fall with Delfim Costa of Enoforum Wines. This has become abundantly clear to me. […]


Cork, it’s what’s for dinner

When I buy a bottle of wine, a cork closure is as much a choice for me, as is the wine. Having read a story about cork in the Wall Street Journal called, “Plastic or real cork: Which is the better way to seal a wine bottle?” it got me thinking, and I became interested […]