Archive for the Tag 'Pinot noir'

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John Caldwell Viticultural Services presents ~ The Guide to Wine Grape Clones

This book has been in my library ever since I was working with Concannon Vineyard. I was hired, because of my expertise with Petite Sirah. At that time, Concannon wanted the world to know that Concannon Vineyard was the first – ever – to varietally label Petite Sirah. I expanded my services to include everything […]

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Aberrant Wine Cellars ~ Eric Eide Artisan Winemaker

Quirky is how I think of Eric Eide of Aberrant Cellars, in the best possible way. When in rock n’roll radio, I had my own set of stars. Today’s stars are just as talented, but in the world of wine. Both music and wine need to be in a perfect balance of art and science […]

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Wine of the Week: Evolution Wines ~ Constantly Evolving

Mindful tasting is paying attention to the flavor, smell, and texture of a wine, and noticing how it makes you feel. Writing about wine, given these parameters, then becomes a lot of fun. Evolution Wine is here to deliver the party to the party… E Wines’ Philosophy Since its introduction by Dundee, Oregon based Sokol […]

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Wine of the Week ~ Sokol Blosser of Dayton Oregon

On one of our trips to Oregon, to visit with the Oak Knoll Winery Boys (Greg Lint and Jeff Herinckx), Jose and I were taken to Sokol Blosser Winery, to see what it’s like. We got there just at closing, so we didn’t get to taste. But the winery… Oh, so lovely to see, as […]

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Wine of the Week ~ Kendall-Jackson 2014 Seco Highlands Pinot Noir

Getting out to visit a winery is always a rare treat. We moved to California from Maine, because of the opportunities. Once embroiled in work within those opportunities, however, visits are now mostly for appointments, in order to get more work accomplished. This past week, Jose and I segued back to my former place of […]

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December in Wine Country ~ Have a Look

[Paperwhite flowers are a typical December bloom. Photo by Jo Diaz.] The beginning of December – this season – has been beautiful weather wise and visually. I’m now in the Mayacamas Mountains, above the Alexander Valley floor. The views are spectacular… stunning, really. Perhaps this is why my devotion to blogging every day has waned […]

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A Sicilian Thanksgiving? You Betcha with MandraRossa Nero d’Avola

Do you know that wines from Sicily are elegant and really affordable? With most of them selling for under $20, they make perfect “house wines,” too. During the holidays, especially if you’re of Italian descent, these wines will happily grace your table and heritage. Guests will be able to savor your past, while enjoying your […]

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Peter Stafford-Bow ~ debut novel, entitled “Corkscrew – the highly improbable”

This is going to be a fun read. Anyone who’s read my Road Warrior Survivor Guide, which debuted in the print copy of Wine Business Monthly (August of 2001), knows there’s a sassy world out there.

With Peter Stafford-Bow being a professional wine buyer, I’m betting that the story’s characters are going to be classic!

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Clone and Place ~ All Things in Ernest

Introducing Ernest Vineyards, a new artisan producer of cool-climate Chardonnays and Pinot Noir from the Sonoma Coast… Owners Erin Brooks and her husband Todd Gottula produce wines that have been created to express their clonal attributes and their terroir’s sense of place. When they began Ernest, their mission became to “focus on love of family, […]

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There’s something so visceral about a new client ~ Aberrant Cellars

Aberrant Cellars, a Willamette Valley wine producer… Hello Pinot Noir and Pursuing the Profound ab·er·rant ˈabərənt,əˈberənt/ adjective: aberrant departing from an accepted standard. Biology diverging from the normal type. This was the birth of Aberrant Cellars… This is brand is a combination of old world, new world, and some modern attitude. From his Website: Introducing: […]