Wine Blog
"Juicy Tales by Jo Diaz"

How come nobody ever talks about New Zealand being an upside down boot? Okay, so maybe it’s a small boot with a leg warmer, but it’s got it going on. Thanks to Jasper Hammink of Vinopedia, the new free price comparison engine for wine. He read this post, then wrote: I saw your blog today, [...]

Tags: Aroma of wine, Cabernet Sauvignon, Chardonnay, Diaz Communications, Food, Juicy Tales by Jo Diaz, Marlborough Region, Mills Reef, New Zealand, Pinot noir, Sauvignon Blancs, United States, Western Australia, Wine, Wine tasting descriptors

I get a lot of really good questions behind the scenes through Emails. It sometimes makes me feel like the Dear Abby of Wine, which I find very endearing. People either trust my opinion, or are curious about what I’m going to have for an answer. I’m sharing the diversity, because you might find this [...]

Tags: Dear Jo, Diaz Communications, Field Stone Winery, Food, Grape, Jo Diaz, Juicy Tales by Jo Diaz, New Zealand, Pinot gris, Pinot noir, Varietal, Wine, wine-blog.org

Here’s a comment that I received in response to my Wine Spectator blog, which came from the Open Wine Consortium Website. It was asked by Ron McFarland of New Zealand Foods, and is a look with predictions into the future of advertising. Time will tell if any of this makes sense or not. Jo You are pretty [...]

Tags: Advertising, New Zealand, Open Wine Consortium, Printing, Radio broadcasting, Television, Wall Street, Wine Spectator